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FOIE GRAS
Why El Celler de Can Roca is a once-in-a-lifetime dining experienceEl Celler de Can Roca in Girona is a renowned restaurant. Founded by the Roca brothers, it is a landmark in modern Catalan cuisine. The din...- Tantris MunichFritz Eichbauer founded Tantris in Munich in 1971. He wanted to bring French fine dining to Munich. Now, his son Felix continues his father...
- Le Bernardin New YorkManhattan's Le Bernardin, a 3-Michelin-starred seafood haven led by Eric Ripert, offers an elegant and precise dining experience. The menu ...
- Step up to the plate: Bozar BrusselsDishes like Pithiviers of duck with foie gras and pigeon in seed crust - yep, you'll need to plan ahead for these - show off his dedication...
- DenTokyo: Step up to the plateDen in Tokyo, led by chef Zaiyu Hasegawa, offers inventive Japanese cuisine that blends traditional kaiseki dining with playful, innovative...
- This is what Suni Williams and Butch Wilmore will eat in space for Christmas dinnerLatest reports have revealed that the eminent and renowned astronauts Suni Williams and Butch Wilmore who are still stuck in space at the I...
- Oteque, Rio de JaneiroOteque, located in Botafogo's charming neighborhood, offers a unique culinary experience in a beautifully preserved 1930s house. Chef Alber...
- Frantzen StockholmFrantzen, located in Stockholm's Norrmalm district, provides an immersive dining experience in a restored 19th century building. Chef Bjorn...
- Step up to the plate: La Colombe Cape TownLa Colombe, at the top of Constantia Nek in Cape Town, is renowned for its French-Asian fusion cuisine helmed by Chef James Gaag. The menu ...
- Nobelhart & SchmutzigBerlinNobelhart & Schmutzig lists the producer's name against each menu item, turning the focus from chef to farmer. It has its pioneering guide ...
- 10 banned foods in India & why they're restrictedIndia’s diverse culinary landscape is regulated by FSSAI for safety. Banned foods reflect health, environmental, and cultural concerns, sha...
- Step up to the plate: Orfali Bros BistroExperience international chic and West Asian classics at Orfali Bros Bistro in Dubai. Indulge in a variety of unique dishes, including pide...
- How to cover tracks by virtue signallingCharles III of not-so-great-anymore Britain, for instance, has mastered virtue signalling over decades as an 'environmentalist' and plant a...
- Mushrooms under contraband cloudBuyers should exert morel pressure to ensure ethical sourcing of porcini.
- Bengaluru’s select guests hosted by a chef who served Nelson MandelaThe chef’s table was curated to celebrate The Ritz-Carlton Bengaluru’s fifth year of its existence in India. The newly appointed executive ...
- Try the fragrant Modena Balsamico sweet syrup, when in north ItalyYou only need a few drops of it, and it’s predominantly good on salads, steak, chunks of Parmesan cheese after a meal.
- Try 'uni', the edible part of sea urchin at YuukaDubbed as the ‘foie gras of the East”, uni has a light, sweet, and briny flavour and is creamy and rich.
- Cathay Pacific and Mandarin Oriental design sky-high menu offeringsCathay Pacific Airways & Mandarin Oriental Hotel Group are joining forces to bring new inflight menus that will include molecular gastronom...
- Parisian waiters might be better behaved nowIn an effort to improve the state of affairs, however, the city’s tourism officials are on a drive to improve the etiquette of these beings.
- Michelin guide favours The Leading Hotels of the WorldThe Michelin guide seems to have especially favoured the The Leading Hotels of the World, when it comes to awarding their coveted stars.
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