Step up to the plate: Bozar Brussels

Bozar in Brussels is a true culinary gem tucked inside the stunning Bozar Centre for Fine Arts, and it's as much a feast for the eyes as it is for the stomach. Chef Karen Torosyan, who brought this Michelin-starred spot to life, combines a passion for French and Belgian classics with a meticulous obsession for perfection.

The vibe inside is relaxed yet stylish, with natural light flooding the space and a design that feels like a Parisian brasserie with a modern twist. Torosyan's approach is all about doing fewer things, but doing them flawlessly.

Dishes like Pithiviers of duck with foie gras and pigeon in seed crust - yep, you'll need to plan ahead for these - show off his dedication to quality, while his Beef Wellington, served for groups of 6 to 10, is a showstopper.


And the desserts are to die for. The bitter chocolate pie with vanilla and pistachio ice cream? Absolute perfection. The wine list is spot-on, and the service is top-notch, keeping it casual but always attentive.

Whether you're going for the a la carte or the tasting menu, Bozar is a must-try in Brussels - just don't forget to book early for those iconic dishes.