Dr. Ryan Fernando, a renowned nutritionist, lost five kilograms in a month by replacing sugar, roti, and rice with a nutritious moong dal c...

K-pop star Jackson Wang recently opened up about his skincare and wellness routine on Rhea Chakraborty’s podcast Chapter Two. He revealed t...

Onam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key ...

We bring you easy-to-prepare recipes that will turn your festive party into a total hit.

People lose their appetite in August, though chutneys can help perk up palates.

India earned $223 million in 2020-21 from exports of 223,000 tonnes of cucumbers.

Every sandwich lover's ultimate food guide.

The gay community existed before Stonewall, and one entertaining proof is The Gay Cookbook by chef Lou Rand Hogan, published in 1965.

From Bebinca, Baghdadi Jew cakes to milk liqueur — how Christmas is celebrated in India.

If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.

Sadaf Hussain chronicles home-made food in his new book Daastane-Dastarkhan.

Pickling, culturing and fermenting food are becoming a movement in Bengaluru.

Drinks like margaritas, daiquiris, negronis have held their ground for many years.

This recipe adds to the health quotient of your festivities.

Intoxicating work – Beer-making is the new heady job in Bengaluru.

Salman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.

Our lineage has given us a rich and gorgeous bent of traditional recipes that pass on from one generation to the other since ages.