This Navratri, try out this easy and fresh recipe of Kheere Ke Pakodey

Festive season is around the corner and Navratri is celebrated in different ways across India.

In the Northern region, people fast for 9 days throughout and have a great celebration at the end of the fasting. People worship 9 different forms of Goddess Durga during the festival thus the name "Navratri" came into existence.

The man behind this unique recipe is Chef Prem Pogakula, Executive Chef at The Imperial New Delhi.



Festivities also give you the opportunity to try out new recipes and here's a light, fresh and fuss-free snack recipe:

Ingredients
Kuttu ka atta-60gms
Kaloungi-5gms
Sendha Namak -to taste
Grated boiled potato-80gms
Grated cucumber-80gms
Shredded Spinach-60gms
Water-80ml
Oil to deep fry

Dahi Aur Kheerre ke chutney
Thick curd-100gms
Grated cucumber-40gms
Sendha Namak-to taste
A pinch of turmeric tempered in a tea spoon of hot ghee

Method for chutney - Mix all the ingredients and check for seasoning.

Method for pakoda
Mix all the above ingredients and make thick batter consistence and check for seasoning.
Heat oil in a pan and make small dumpling from the mixture
Now Deep fry the dumpling till golden brown and till cooked from inside.
Serve hot with dahi chutney