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CRUNCHY SAVOURY
‘This is a yes’: US food influencer cooks eggs with chips for breakfast. Here’s how to make this crispy, creamy and savoury recipe at homeUS-based food vlogger Matthew Lud has shared a unique egg recipe on Instagram, combining crunchy kettle-cooked potato chips with melted che...- Just chocolate and chips. Foodies are loving this summer's easy-to-make ice cream that is sweet and saltyA new food trend is taking the internet by storm. People are combining chips and chocolate to make a unique ice cream roll. Food influencer...
- Bhujia worth billions: The global race for a bite of Haldiram'sGlobal investors are vying for a minority stake in Haldiram Snacks Food Pvt Ltd. Prominent suitors include Bain Capital, Temasek Holdings, ...
- Exploring culinary contrasts: Into the intriguing world of saladsIn old Goa cafes like Aram in Panjim, 'salad bhaji' is a unique dish of onions, tomatoes, and spices cooked into a savory gravy, often serv...
- Presswala a day to keep wrinkles awayPresswalas and dhobis, integral to Indian culture, face extinction due to modern appliances. Aspirations for energy-efficient living prompt...
- Having hot kachoriHot kachori is a delightful contrast between crispy outer layers and soft, savory fillings like daal, peas, or hing-infused air. Its crunch...
- India's Bikaji Foods posts Q3 profit rise on strong demand for packaged sweets, snacksIndia's Bikaji Foods International reported a 14.4% rise in third-quarter profit on Friday, driven by strong demand for its packaged sweets...
- Makar Sankranti 2024 recipes: 7 culinary delights to brighten your celebrationMakar Sankranti 2024 Recipes: Discover the culinary delights of Makar Sankranti 2024 with our collection of easy-to-make recipes. From trad...
- Eating hot, chilli snacksSpicy hot snacks like chilli pakoras and jhaal muri are more than foods, they give the person an experience. Each food item has their own s...
- Goa's problems with gobi manchurian - one of the most popular modern Indian dishesStalls selling gobi manchurian, a popular Indian dish, have caused problems in Goa for the second year in a row. Despite a resolution to ba...
- Google pays tribute to India's most beloved street food, pani-puri, with brilliant interactive DoodleAlthough the beloved snack has drawn the ire of hypochondriacs and health enthusiasts, it has continued to survive and even thrive on the s...
- Discover the joy of eating plain rice through desi sushiIndian versions of sushi have been gaining popularity, with various twists on the traditional Japanese dish, including butter chicken and b...
- ET Awards: A gourmet feast to match India Inc’s palate for innovationA gala buffet dinner with seasonal specialities and haute cuisine followed. The Grandeur Grazing Table had a spread of the choicest cheese ...
- Love eating crunchy Bhujia? It has a royal history that you should knowFew people are aware that the humble bhujia did not actually have low beginnings. Instead, it is thought to have royal origins according to...
- How the Indian diaspora took chivda to the worldMany Indian travellers pack chivda when they travel, which is why, unfortunately, the empty packets are such common litter.
- Kellogg changes its Indian recipe, serves traditional breakfast to boost salesIn FY19-20, Kellogg posted decade-low sales growth of 4% to Rs 1001 crore while net profit fell 16% to Rs 22 crore, as per Registrar of Com...
- Not just salad: Did you know you could give an Indian twist to good ol' celery?Celery leaves are good in a stir-fry or added to the greens that make 'sarson-ka-saag'.
- Pie in your face? Top bosses reveal their tips and tricks to deal with itLast month, Alan Joyce, CEO of Qantas Airways, had to eat pie — one which was plastered on his face.
- Food treats on the street: Visit La Bouqueria in Barcelona and Maxwell Hawker Centre in SingaporeFood treats on the streets: Sample authentic local favourites without forking out too much moolah! Make a trip to Barcelona, Singapore, Bor...
- Dharavi serves city its farsan fixThe next time you bite into crunchy ‘chaklis’ or ‘sev gathia’ or munch on those must-have snacks (chakna) in the neighbourhood bar, remembe...
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