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COOKING INDIAN DISHES
Not naan or roti: London chef prepares Gujarat’s famous methi thepla. ‘Indian mum’s dream son’, says internetIn a delightful online reveal, London chef Jake Dryan showcased his authentic thepla recipe, an exquisite Gujarati flatbread celebrated for...- Samantha Ruth Prabhu reveals South Indian snacks she gorged on during pregnancy cravings. Gut health expert Dr Pal Manickam says one of them is low-calorie and can cure your gutActress Samantha Ruth Prabhu recently admitted that, like all expecting women, she too had experienced intense food cravings during her pre...
- A dozen ingredients show India's mounting food inflation riskIndia’s everyday thali is getting costlier as weak monsoon rains, the Iran and Ukraine wars and rising demand for crops used in biofuels pu...
- How An Erratic Monsoon Might Make Us Appreciate WeedsUnpredictable monsoon patterns have resulted in an increase of weed growth, creating hurdles for farmers across the globe. Historically, we...
- Food Fables – How nomads influenced Indian cookingThe sixth World Nomad Games in Kyrgyzstan have brought attention to the traditions, sports and way of life of nomadic communities. Nomads h...
- Is your 'world-class' really worthwhile?India’s obsession with calling everything “world-class” often outpaces its willingness to uphold the standards that make excellence possibl...
- Vikas Khanna was once homeless, with just $3 in his pocket. However, it was after establishing Michelin-starred restaurant, he felt empty: ‘It broke my heart…’Once homeless, Vikas Khanna was forced to stay in the New York Rescue Mission. The famous chef talked candidly about his period of struggle...
- At 59, Akshay Kumar looks fitter than most 25-year-olds. Actor swears by this 15-minute dish to stay lean and fit. What is it?Even at the age of 59, Akshay Kumar is dedicated to his fitness regimen. His early mornings are filled with energising outdoor walks and di...
- Beetroot poriyal: 5 easy steps to make this colourful South Indian side dish at homeBeetroot poriyal is a quick, no-fuss South Indian stir-fry that combines earthy beetroot with mustard seeds, curry leaves, and fresh coconu...
- Strength training, boxing, home-cooked food: Mrunal Thakur’s fitness coach shares her workout, diet, and overall wellness routineMrunal Thakur follows a disciplined lifestyle, maintaining her fitness through regular gym workouts and a structured diet. Her coach has re...
- Steel utensils cleaning tips? Try these easy home hacks to remove grease, stains, burnt marks and dullnessTransforming your Indian kitchen can begin with simple household items that work wonders on stainless steel utensils. Dish soap acts as a p...
- Raksha Bandhan 2026: 10 easy Rakhi snacks & sweets you can make in 30 minutesRaksha Bandhan Recipes 2026: Try these easy Rakhi recipes that can be made in 30 minutes, including quick sweets, snacks and festive dishes...
- India's rice exports to 26 markets rise despite challenges; BIRC 2026 to drive diversificationIndia's rice exports to key markets saw value and volume increases recently. The Bharat International Rice Conference aims to boost these e...
- Zeeba revamps packaging and announces Chef Vikas Khanna as its global brand ambassadorZeeba has proudly appointed Michelin-starred chef Vikas Khanna as its Global Brand Ambassador. This exciting partnership aims to elevate th...
- Gwyneth Paltrow's latest 'boyfriend breakfast' is besan chilla with pudina chutney amid Sam Altman dinner party buzz'Iron Man' star Gwyneth Paltrow has shared her latest breakfast routine featuring Indian besan chilla, eggs and pudina chutney, amid buzz a...
- Tiny restaurants are having a big moment as Indian diners chase chefs, stories and scarce seatsSome of the most talked-about restaurants are also the smallest. These under-20-seater, chef-led diners have people battling online for a r...
- Never mind the type, Swaraj is your biryani & you shall have it!Biryani advertisements highlight its diverse regional variations and culinary appeal. The dish's origins are debated, with links to Persian...
- Everyone loves biryani, but its real origin is a mystery: Know the incredible story behind this culinary masterpieceBiryani is one of the world's most loved dishes, but its origin remains a topic of debate. While historians trace its earliest roots to anc...
- Japanese chef who cooked for Ram Charan, has won a Michelin award.... not for sushi. His Tokyo restaurant serves just one desi foodA Japanese chef has taken the culinary world by storm, not for his ability to prepare sushi to perfection, but for his talent for cooking a...
- Biryanis, pulaos and the mandi mysteryPratibha Karan, in her book Biryani, briskly explains the difference between biryani and pulao. Biryanis layer rice with other ingredients ...
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