Cardiologists reveal everyday foods they avoid due to significant health risks. These include margarine, coconut oil, potato chips, bacon, ...

When thieves start forming organised gangs to steal coconuts from trees, you know something has gone wrong with the commodity market. In Ke...

A Chandigarh food stall's "Veg Chilli Chicken" has sparked online amusement and debate, highlighting India's evolving dietary preferences. ...

Beyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's creamy Beary Bi...

Wendy’s burger's price will not remain static as it plans to introduce Uber-style dynamic pricing strategy

Families whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...

Plant-based meats are made entirely from plant ingredients such as pea protein and coconut oil, but replicate the taste, smell, and sizzle ...

Indians love a good food controversy.

In Thailand, people do not have a concept of a vegetarian food in kitchen.

Unlike probiotics, prebiotics are non-living organisms that aid the bacteria, naturally found in the intestines, to flourish.

Nine delicious, wholesome power bowl options to help you stay away from the mid-afternoon coffee breaks.

Whether it is Chettinadu or the lesser known Kongunadu and Nanjil Nadu cuisines, Tamil Nadu’s flavours are largely displayed through meat d...

IIP is developing a new technology for packaging of tender coconut that will not only enhance its shelf life but also retain its natural fl...

Termed mock meats, such food preparations are preferred choices for the newly turned vegetarians to those forced to curtail meat intake.

India is a relatively recent entrant in the wine scene and pairing it with Indian food is still a privilege enjoyed by the rich and urban e...

It’s festival time and this means celebrations, parties and a whole lot of good food. What better time to delve into India’s varied cuisine...

It’s a wonder nut all right. You put it in your hair, drink its water, grate and squeeze it for milk and use it as fibre. Experts feel you ...