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COCONUT MEAT
Sugarcane or Ganne Ka Juice Not Healthy: ICMR suggests avoiding soft drinks, fruit juices, tea, and coffeeGanne Ka Juice Peene Ke Nuksaan: As heatwaves intensify, health experts caution against excessive sugarcane juice consumption due to its hi...- Kidney health warning: 10 common habits that could be putting your kidneys at serious risk, according to doctorsKidney health is silently impacted by everyday habits, with diet and lifestyle playing a crucial role. Excess salt, processed foods, and hi...
- How 'Dhurandhar' Madhavan turned a barren land in Tamil Nadu into a lush green coconut farm in just three yearsDhurandhar actor R. Madhavan spent three years reviving a dry land in Palani, Tamil Nadu, into a thriving coconut farm. He followed an expe...
- Cardiologist warns: These common foods are silent heart killers — avoid at all costsCardiologists reveal everyday foods they avoid due to significant health risks. These include margarine, coconut oil, potato chips, bacon, ...
- Kerala's culinary identity in crisis as major coconut crunch throws cooking out of gearWhen thieves start forming organised gangs to steal coconuts from trees, you know something has gone wrong with the commodity market. In Ke...
- ‘Veg Chilli Chicken’ from Chandigarh sparks online buzz, revives veg vs non-veg debateA Chandigarh food stall's "Veg Chilli Chicken" has sparked online amusement and debate, highlighting India's evolving dietary preferences. ...
- Beyond Hyderabadi and Lucknowi: 11 offbeat biryanis every true foodie must try at least onceBeyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's creamy Beary Bi...
- Wendy’s burger price to go up after Uber-like strategy?Wendy’s burger's price will not remain static as it plans to introduce Uber-style dynamic pricing strategy
- Christmas feasts from across the countryFamilies whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...
- Bollywood couple Genelia, Riteish Deshmukh start plant-based meat venturePlant-based meats are made entirely from plant ingredients such as pea protein and coconut oil, but replicate the taste, smell, and sizzle ...
- Unhealthy coconut oil, beef ban, Maggi row: Food controversies that didn’t fail to amuse us this decadeIndians love a good food controversy.
- Taking a trip to Bangkok? Here's a guide to help you pick & relish the culinary delights of ThailandIn Thailand, people do not have a concept of a vegetarian food in kitchen.
- Prebiotic power: Diet rich in garlic, onion, apple can keep your gut healthyUnlike probiotics, prebiotics are non-living organisms that aid the bacteria, naturally found in the intestines, to flourish.
- National Nutrition Week: Power bowls - the meal you should be eating nowNine delicious, wholesome power bowl options to help you stay away from the mid-afternoon coffee breaks.
- India's pluralism: Traditional cuisines of Tamil Nadu largely about meat & fishWhether it is Chettinadu or the lesser known Kongunadu and Nanjil Nadu cuisines, Tamil Nadu’s flavours are largely displayed through meat d...
- IIP working on technology to retain flavour of coconut waterIIP is developing a new technology for packaging of tender coconut that will not only enhance its shelf life but also retain its natural fl...
- Mock meat: The new substitute for vegetariansTermed mock meats, such food preparations are preferred choices for the newly turned vegetarians to those forced to curtail meat intake.
- Confused about which Indian food to pair your wine with? Here are some easy combinations for youIndia is a relatively recent entrant in the wine scene and pairing it with Indian food is still a privilege enjoyed by the rich and urban e...
- Food trail across India: Sugar, spice and all things niceIt’s festival time and this means celebrations, parties and a whole lot of good food. What better time to delve into India’s varied cuisine...
- Planters of nut looking for alternative waysIt’s a wonder nut all right. You put it in your hair, drink its water, grate and squeeze it for milk and use it as fibre. Experts feel you ...
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