Chef Florent Maréchau and Chef Oliver Chardigny, who recently hosted a pop-up at The Oberoi, New Delhi, share their secret recipe.

The high tea also included traditional favourites with a modern twist.

Young Indian diners prefer casual dining experiences even in upscale settings. This is in keeping with global trends.

Influenced by French, Dutch, English and Indian cuisines and spiked with robust African flavours.

With its pillars of swirling marble, mirrored ceilings and exotic food, the Corinthia’s tea ceremony is considered the Elizabeth Taylor of ...

With three outlets of Le15 Patisserie in Mumbai, she has created a brand that manages to stand out. She runs the Studio Fifteen Culinary Ce...