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CHOUX PASTRY
From mithai to matcha lattes: How pistachio became 2025’s most stylish food trendPistachio is experiencing a surge in popularity, transitioning from traditional Indian sweets to trendy desserts and beverages. Chefs are i...- Say goodbye to 2020 in style: Visit these 5 places with spectacular sunset viewsCome with sufficient time - and stretch pants to enjoy food at these sunset points.
- The existential dilemma: Subway’s breads take the cakeAs sugar content makes all the difference, we knead to look beyond appearances.
- French fantasy: A recipe to create the perfect Herbs GougèresChef Florent Maréchau and Chef Oliver Chardigny, who recently hosted a pop-up at The Oberoi, New Delhi, share their secret recipe.
- ET Awards 2018: Feta rolls, Kerala stew gave India Inc honchos some food for thoughtThe high tea also included traditional favourites with a modern twist.
- Fancy French gastronomy subtly paves way into Indian casual, bistro fareYoung Indian diners prefer casual dining experiences even in upscale settings. This is in keeping with global trends.
- With robust mix of culinary cultures, Mauritian food is both familiar and exoticInfluenced by French, Dutch, English and Indian cuisines and spiked with robust African flavours.
- The quintessential British 'afternoon tea'With its pillars of swirling marble, mirrored ceilings and exotic food, the Corinthia’s tea ceremony is considered the Elizabeth Taylor of ...
- What’s in Pooja Dhingra's fridge?With three outlets of Le15 Patisserie in Mumbai, she has created a brand that manages to stand out. She runs the Studio Fifteen Culinary Ce...
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