Oats are widely acknowledged as one of the healthiest grains available. Naturally gluten-free, they are packed with essential vitamins, min...

As I ogled the very 3-D pile of fritters with my first cup of coffee, peripheral vision allowed me to soak in more information about the ad...

Spicy hot snacks like chilli pakoras and jhaal muri are more than foods, they give the person an experience. Each food item has their own s...

Spice, in the West, is one of the fallacies attached to the notion of Indian food. Responding to the tweet, another user wrote, 'I was orde...

Since 2011 when India inked a strategic partnership agreement with Afghanistan, New Delhi had stepped up its investments in the conflict-ri...

From outer space, one can only see land and water on Earth and not any nations or boundaries.

Delhi's popular snacks like bread pakoras and momos are also deadly.

The line between bars and restaurants often gets blurred in India.

With its vaulted ceiling, potted greens, wicker chairs, wooden furniture, azulejos tiles and blues and whites, O Pedro reminds you of an ol...

Perfect for family get-togethers on rainy evenings.

Salman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.

With pulled kathal and drinks in mason jars, formulaic menus are trending in restaurants. You aren’t a fashionable foodie if you haven’t tu...

Rum is rooted in the island’s history but is very much a part of its modern-day life as well. Every home and every restaurant has its own b...

Candidates in Shirahatti and Ron constituencies in North Karnataka are seen making a beeline for a tamarind tree considered by many to be a...

ET found plenty of familiar flavours in the cuisine of the Philippines, thanks to its diverse heritage.

Some of the most fascinating insights , in fact, come from chefs who come to India and make it their business (and their passion) to study ...