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CHEF FOOD
Quote of the day from Ratatouille: ‘If you focus on what you left behind, you will never be able to see what lies ahead’ - Movie lesson on letting go of the past and embracing new opportunitiesDwelling on past regrets can blind us to future opportunities. This timeless quote of the day, highlighted by a poignant scene in Disney-Pi...- Step up to the plate: Willem HieleA meal atWillem Hiele, located near Ostend in Belgium’s coastal polders, is described as an immersive dining experience shaped by the North...
- Melbourne, Victoria: Every Bit DifferentPlanning a trip to Australia? Explore Melbourne’s famous coffee culture, iconic attractions, art scene, sporting events and scenic coastal ...
- Sanjeev Kapoor rejected MasterChef India offer repeatedly, revealed why he demanded more pay than Akshay KumarRenowned chef Sanjeev Kapoor revealed he repeatedly declined MasterChef India until his demand for professional expertise to be valued equa...
- ‘He loved chole bhature’: Celebrity chef shares how Virat Kohli went from a foodie to a conscious eater. The cricketer now follows a zero-fat dietCelebrity chef Arun Chauhan revealed Virat Kohli's significant dietary transformation, inspired by wife Anushka Sharma. Once a hearty eater...
- Father’s Day 2026 Gift Guide: Top 7 tech products and gadgets to gift your dadFather’s Day gift ideas: Father’s Day 2026 gifting trends in India are increasingly driven by practical technology that enhances everyday c...
- A childhood love affair with pizza and the return of the artisanal sliceA recent sale of a struggling pizza giant sparks hope for a return to artisanal, hand-made pizzas. The author reminisces about a childhood ...
- How old is Cristiano Ronaldo? The strict no pasta, no bread, no milk diet helping football legend thrive at 41Cristiano Ronaldo, at 41, is making history in his sixth FIFA World Cup. His remarkable longevity and elite performance are attributed to a...
- Gourmet retail startup Foodstories raises Rs 50 crore led by Nikhil KamathGourmet retail startup Foodstories has secured Rs 50 crore in a funding round led by Zerodha cofounder Nikhil Kamath. The company, founded ...
- FIFA World Cup 2026: In Tijuana, Iran's tiny diaspora agrees on little - except Team MelliIran's national soccer team, Team Melli, is training in Tijuana, Mexico for the World Cup. This unusual choice comes amid visa challenges w...
- At Beihouse, Beirut's spirit of resilience is on the menuBeihouse restaurant in Beirut's Gemmayzeh district offers a cultural experience and exceptional food. It stands as a symbol of resilience a...
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- Quote of the day by celebrity chef Anthony Bourdain: ‘If I'm an advocate for anything, it's to move. As far as you can…’ – a call for stepping out, curiosity and rich experiencesAnthony Bourdain inspired millions to explore the world with curiosity. His philosophy encouraged movement, whether across oceans or towns,...
- The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
- Do all Indian cricketers eat non-veg? Former team India chef reveals Virender Sehwag, Rohit Sharma’s surprising dietsA former Team India chef has revealed that not all Indian cricketers follow a non-vegetarian diet. Many players have diverse food preferenc...
- Maxime Frederic At Louis Vuitton ParisMaxime Frederic's pastry cafe within Louis Vuitton offers a curated design experience, blending refined French pastry with elegant, tropica...
- In 1853, a chef sliced potatoes paper-thin after a complaint which led to the creation of potato chipsThe intriguing legend of George Crum discovering potato chips at Moon Lake Lodge in Saratoga Springs, New York, enchants food lovers everyw...
- 'Hard work isn't always the answer': Teacher earned less than Rs 10,000 a month. Then she turned her talent into business & now makes over Rs 1 lakh every monthCloud kitchen success story: A teacher from Varanasi transformed her Rs 9,000-a-month tuition income into a thriving cloud kitchen business...
- Pankaj Bhadouria diagnosed with breast cancer: First MasterChef India winner shares emotional message from hospital bedPankaj Bhadouria cancer news: MasterChef India winner Pankaj Bhadouria has revealed her breast cancer diagnosis, sharing her hospital journ...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
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