Costco’s new carrot bar cake for spring has found itself at the centre of controversy over one ingredient: raisins. Some customers enjoy th...

The rising inflation has been a major problem for FMCG, consumer and QSR sectors, which have been hiking the prices to absorb the impact. B...

WarmOven is run by Kouzina Food Tech, founded by Gautam Balijepalli, along with Mahesh Madiyala, Sumit Gupta and Rohan Rao.

These desserts have made their way to menus this summer and are selling like hot cakes.

The unicorn appears to be making an appearance everywhere, and the food industry is enthusiastically jumping on the bandwagon.

While the October-January festive season is the busiest for the industry, festivals, weddings and corporate events have become cake-smackin...

The lavish affair was inspired by a Bollywood movie set.

French Pastries & cakes will see an upsurge in produce and demand accompanied by generous use of herbs & select ingredients.

Toast & Tonic is serving birthday cakes with chips and orange flavoured liqueur. Udinia plans to introduce kaalakhatta iced lollies.

A fairly fragmented but fast-emerging submarket of the city's thriving food industry is artisanal baking and confectionery.

Nitin Arora, CEO, Creambell Ice Cream, tells us what makes this brand stand out and how no two days are the same when you're working with f...

With consumer tastes demanding for gluten free and vegan foods is now seen to be percolating even to bakery, patissiere and chocolate produ...

A host of bakeries and restaurants are hopping on Santa's sleigh with special offerings like cakes, mulled wines etc.

Theobroma owner Kainaz Messman talks about her passion for food, the business of baking and what she thinks is going to be the next big des...

As per National Restaurant Association of India, Indian food services industry has seen a steady growth in past few years & will grow in ne...

Britannia Industries has identified six “pillar brands” to power its growth strategy.