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CAKE AND DESSERT INDUSTRY
On This Day in History, June 27: World's first ATM installed, Peter the Great wins at Poltava, Atari founded, Djibouti gains independence, first colour TV demo and moreOn This Day in History, June 27, history spans military victories, political change, scientific innovation and technological breakthroughs....- US Stocks: Bain Capital explores sale or IPO of Dessert Holdings, sources sayBain Capital is considering a sale or initial public offering of its portfolio company Dessert Holdings that could value the maker of cak...
- Naga Chaitanya opens second cloud kitchen in Hyderabad. Can order from Swiggy, Zomato. Check menu and priceActor Naga Chaitanya has launched his second cloud kitchen, Scuzi, in Hyderabad after the success of his Pan-Asian brand Shoyu. Inspired by...
- Costco’s brand-new carrot cake bar divides the internet over 1 ingredientCostco’s new carrot bar cake for spring has found itself at the centre of controversy over one ingredient: raisins. Some customers enjoy th...
- These stocks are slated to suffer due to rising palm oil pricesThe rising inflation has been a major problem for FMCG, consumer and QSR sectors, which have been hiking the prices to absorb the impact. B...
- Bakers Circle sees exponential rise in demand for frozen foods
- WarmOven gets seed as part of its first investment roundWarmOven is run by Kouzina Food Tech, founded by Gautam Balijepalli, along with Mahesh Madiyala, Sumit Gupta and Rohan Rao.
- Boozy popsicles, liquor-infused ice-creams: Summer menus in Bengaluru get interesting makeoversThese desserts have made their way to menus this summer and are selling like hot cakes.
- Food industry is now chasing the mythical unicornThe unicorn appears to be making an appearance everywhere, and the food industry is enthusiastically jumping on the bandwagon.
- How chains and home bakers are cashing in on growing Indian cake marketWhile the October-January festive season is the busiest for the industry, festivals, weddings and corporate events have become cake-smackin...
- Happily ever after! A Vrindavan-themed wedding for Corum Hospitality's Mihir DesaiThe lavish affair was inspired by a Bollywood movie set.
- From lemon posset to assorted tarts, pastry trends for 2017!French Pastries & cakes will see an upsurge in produce and demand accompanied by generous use of herbs & select ingredients.
- Relive your childhood days with a trip to Bengaluru's top restaurantsToast & Tonic is serving birthday cakes with chips and orange flavoured liqueur. Udinia plans to introduce kaalakhatta iced lollies.
- Creative baking finds takers in expats, richA fairly fragmented but fast-emerging submarket of the city's thriving food industry is artisanal baking and confectionery.
- Creambell plans to try avenues like frozen vegetables, says CEO Nitin AroraNitin Arora, CEO, Creambell Ice Cream, tells us what makes this brand stand out and how no two days are the same when you're working with f...
- Chefs now ruffle up vegan cakes, bakery itemsWith consumer tastes demanding for gluten free and vegan foods is now seen to be percolating even to bakery, patissiere and chocolate produ...
- Christmas treats for friends, family and even pets!A host of bakeries and restaurants are hopping on Santa's sleigh with special offerings like cakes, mulled wines etc.
- How Theobroma owner Kainaz Messman transformed her passion for baking into a business ventureTheobroma owner Kainaz Messman talks about her passion for food, the business of baking and what she thinks is going to be the next big des...
- Fusion foods make a mark as dessert play key role in restaurant menuAs per National Restaurant Association of India, Indian food services industry has seen a steady growth in past few years & will grow in ne...
- Britannia looks to build on 6 'pillar' brandsBritannia Industries has identified six “pillar brands” to power its growth strategy.
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