For the chemicals sector, it all depends on a transformation that is still unfolding and will take years to play out. Backward-integration ...

Saiyaara star Ahaan Pandey’s mother Deanne is a fitness icon who has trained several celebs such as John Abraham, Bipasha Basu and Preity Z...

A gastroenterologist advises against deep-fried idlis, highlighting their negative digestive impact. He suggests using whole black urad dal...

Indian kitchens offer potent plant-based protein sources for muscle repair. Seven accessible staples provide six grams of protein each. The...

Here’s a seven-day meal plan designed to support individuals managing high blood pressure while targeting weight loss. It follows heart hea...

Brown rice and white rice are staple grains with distinct nutritional profiles and health impacts. Brown rice is a whole grain, retaining t...

Dosa, a popular South Indian pancake made from fermented rice and urad dal, is loved for its crisp texture, flavor, and nutritional benefit...

Dr. Ryan Fernando, a renowned nutritionist, lost five kilograms in a month by replacing sugar, roti, and rice with a nutritious moong dal c...

Jithin Suresh, once an ordinary individual, has become a social media sensation by shedding 35 kilograms in just seven months. He achieved ...

India once cultivated diverse nutrient-rich rice and millet varieties. The Green Revolution shifted focus to hybrid crops, leading to a dec...

Rice, much like other grains, is the edible starchy kernel of a grass plant. In fact, the vast majority of rice varieties (although not all...

Kadaknath chicken is all set to make its entry into the menu cards of some Kolkata restaurants. Ekdalia Rd., a restaurant started by financ...

Nine delicious, wholesome power bowl options to help you stay away from the mid-afternoon coffee breaks.

It has hit the age-old informal credit from arthiyas or commission agents in Haryana and Punjab.

Culinary creative and compact, these are ideal for a wholesome dinner for example try the chicken stew.

Famous for its pleasant nutty flavor, this little known rice variety has started entering the world market through China which cultivates i...

A vast majority of the Indian population eats rice as its staple grain, similar to Asian countries such as China and Japan, where it is alm...