66 years, 1300 flavours: This Ahmedabad ice cream shop is a ‘library’ of fresh varieties. How a humble hand-drawn cart became a beloved brand through constant experimentationGopilal Samnani started a street cart in Ahmedabad in 1960. His son Arun expanded the business, introducing new flavors and technology. The...
17 Jul, 2026, 01.05 PM IST
Psychology says people who don't like ice cream are not strange, they may have higher sensory sensitivityFood preferences are shaped by a wide range of factors, including individual taste, sensory experiences, culture, and personal habits. Whet...
16 Jul, 2026, 07.45 PM IST
BRICS MoU on standardisation would create framework for collaboration: Pralhad JoshiBengaluru hosted the fifth BRICS National Standardisation Bodies meeting today. A significant Memorandum of Understanding on cooperation in...
16 Jul, 2026, 02.50 PM IST
Don't miss the 4 months. Bengaluru techie says a simple strategy helped him switch jobs 4 times in 4 yearsBengaluru techie Abhay Singh says June to September helped him switch jobs four times in four years, urging candidates to apply widely thro...
16 Jul, 2026, 09.24 AM IST
Staying in a hotel, boxes at a friend's house: A Bengaluru man's house switch turns into a nightmareA Bengaluru resident faced a rental nightmare after two promising deals fell through. His family had to vacate their home and move belongin...
16 Jul, 2026, 09.05 AM IST
Food giants focus on the fine print to serve you rightIndian consumers are increasingly looking beyond prices and focusing on product labels, ingredients and nutrition details while making food...
15 Jul, 2026, 05.21 PM IST
What is a Philately Passport and why are Bengaluru travellers lining up for it?A new Karnataka Philately Passport offers travelers a unique way to document journeys. Holders collect commemorative stamps and special pos...
14 Jul, 2026, 03.59 PM IST
What is this viral thing that looks like gulab jamun but tastes like coconut laddoo?A Brazilian sweet called Bala Baiana is going viral on Instagram, with many users comparing it to gulab jamun because of its striking resem...
14 Jul, 2026, 02.09 PM IST
Does geography influence thinking? IIT alumnus compares Bengaluru and mountain life to explain why your surroundings shape your mindsetAn IIT Kanpur alumnus has shared a comparison between life in Bengaluru and a small mountain town, suggesting that where a person lives can...
14 Jul, 2026, 10.14 AM IST
Noida techie adds Rs 5 chocolate to unlock Rs 100 cashback for Rs 900 order, ends up getting only the chocolate and two amused delivery agentsA shopper added a chocolate to meet a cashback offer's minimum purchase value. His main product was cancelled, leaving only the small snack...
14 Jul, 2026, 09.57 AM IST
From Nasturtium to Borage: 7 edible flowers you can grow and add to salads and dessertsEdible flowers offer vibrant colours and delicate flavours for meals. Nasturtiums and calendula provide peppery notes for salads and dishes...
13 Jul, 2026, 01.32 PM IST
Iceberg bets on organic sourcing and clean labels to build a Rs 100-cr ice cream brandAs India's premium ice cream market shifts from calorie-counting to ingredient-conscious consumption, Iceberg Organic Ice Creams is betting...
13 Jul, 2026, 10.36 AM IST
Bengaluru boy with Bollywood dreams, ran away to Mumbai at 11. His debut film was Oscar nominated. Today, he barely earns Rs 150, a day: ‘My life just returned…’Shafiq Syed, a child actor nominated for an Oscar, now drives an auto-rickshaw. He was discovered at age eleven and starred in the acclaime...
11 Jul, 2026, 05.26 PM IST
No ice. No preservatives. Ice cream cooked over fire, is one of North India’s best-kept culinary secretsMalai Baraf, a traditional dessert from Jammu and Himachal Pradesh, resembles ice cream. This rich dish is prepared by slow-cooking buffalo...
08 Jul, 2026, 06.08 PM IST
Raising the bar: Saying it with chocolates, from pastries to perfumeChocolate is a versatile ingredient celebrated for its intricate taste and diverse forms. It's integrated into an array of products, from b...
07 Jul, 2026, 03.58 PM IST
Psychology says people who insist on homemade desserts every Fourth of July are not just serving sweets, they are serving emotional traditions with sugarPsychology says making homemade desserts every Fourth of July may be driven by nostalgia, family rituals, emotional bonding, and the psycho...
04 Jul, 2026, 07.26 PM IST
2 Indian frozen desserts ranked among the world’s top 50. Here is the list from Taste AtlasIndia's beloved kulfi has earned a global spotlight, ranking among the world's top 50 frozen desserts according to TasteAtlas. This dense, ...
29 Jun, 2026, 08.05 PM IST