Industrialist Anand Mahindra recently spotlighted Kadamakkudy, a serene cluster of islands near Kochi, as one of Earth's most beautiful vil...

A reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of southern India. T...

Dhamaka, located in NYC’s Essex Market, offers a unique dive into India's diverse culinary landscape, specializing in less commonly found r...

Replete with natural and historical attractions, it offers a memorable set of experiences with its beaches and backwaters, wildlife and hil...

The recipe is easy and quick to make.

Bengal is particularly fond of mochar, as banana flower is called there.

The Europeans brought Christianity to India and taught us the art of baking.

Trains have become the new cool for the well-heeled.

Flowers are rarely known for their nutritional value, but most edible variants are therapeutic.

The discarded coriander stalks can make fragrant sauces, dips and even sambar.

"The BJP's sterling performance in northeast will go a long way in fulfilling development aspirations of people," Yogi Adityanath said.

A few gave a twist to the cake by doing it in chocolate and orange peels. The cake is a reflection of the place and the flavours that are o...

Haus Hiltl, the world's oldest vegetarian restaurant here, is still a sought-after eatery which offers a wide range of Indian dishes from P...

Done up in white and orange, FFM already seems to be a hit with hungry shoppers and college students low on cash but high on appetite

A huge question mark now hangs over the deal after it has come under scrutiny from senior politicians such as Jaswant Singh and Subramanian...

Bengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.