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BANANA FRITTERS
From Rs 5 to Rs 25: Mumbai’s 30-year-old stall draws long queues for oversized vada pavs. How a humble milk bar transformed into an iconic city hotspotAram Vada Pav, a Mumbai institution, has become a culinary landmark, drawing crowds with its generously sized, perfectly fried potato fritt...- ‘Lots of pazham pori’: While in Kochi, Rashmika Mandanna enjoyed this tasty Kerala snack. Here’s an easy recipe to make it at homeRashmika Mandanna concluded her Kerala shooting schedule for the mystical period action-drama 'Mysa,' where she plays a tribal Gondi woman....
- At 75, Kerala woman makes tea and serves snacks on a boat. Her floating shop is winning hearts online for its simplicityIn Kerala's Kumarakom, 75-year-old Shantamma, known as Chaya Chachi, operates a unique floating tea stall. For over a decade, she has been ...
- Anand Mahindra's next vacation is stunning Kerala islands. You can visit them easilyIndustrialist Anand Mahindra recently spotlighted Kadamakkudy, a serene cluster of islands near Kochi, as one of Earth's most beautiful vil...
- Cuisines from southern India rule at Prez's 'At Home' receptionA reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of southern India. T...
- 7 quick banana recipes you can make in under 15 minutesTry these 7 quick banana recipes, from pancakes to smoothies and muffins. Easy to make in minutes, they’re perfect for breakfast, snacks, o...
- Dhamaka: NYC’s culinary gateway to India’s hidden regional delicaciesDhamaka, located in NYC’s Essex Market, offers a unique dive into India's diverse culinary landscape, specializing in less commonly found r...
- Where to holiday in Kerala, how much it will cost youReplete with natural and historical attractions, it offers a memorable set of experiences with its beaches and backwaters, wildlife and hil...
- Brighten up your Dussehra with crispy banana fritters and sweet-tangy 'aloo bukhara' chutneyThe recipe is easy and quick to make.
- Did you know that ‘shukto’ - a Bengali banana flower dish - was one of Swami Vivekananda's favourites?Bengal is particularly fond of mochar, as banana flower is called there.
- Dodol, rose cookies, mulled wines: Mouthwatering delicacies on a traditional Indian Christmas tableThe Europeans brought Christianity to India and taught us the art of baking.
- How the romance of travelling by train is making a comebackTrains have become the new cool for the well-heeled.
- Add flower-power to your daily diet: Lavender, dandelion, hibiscus are packed with antioxidants, vitaminsFlowers are rarely known for their nutritional value, but most edible variants are therapeutic.
- Don't throw away those rinds and peels? Unused ingredients can be turned into nutritious foodThe discarded coriander stalks can make fragrant sauces, dips and even sambar.
- Lotus will bloom in Karnataka, Kerala; Rahul Gandhi's Congress on path of defeat: Adityanath"The BJP's sterling performance in northeast will go a long way in fulfilling development aspirations of people," Yogi Adityanath said.
- Christmas delicacies: Of planters plum cakes and variationsA few gave a twist to the cake by doing it in chocolate and orange peels. The cake is a reflection of the place and the flavours that are o...
- World's oldest vegetarian restaurant still hit in SwitzerlandHaus Hiltl, the world's oldest vegetarian restaurant here, is still a sought-after eatery which offers a wide range of Indian dishes from P...
- Restaurant Review: Five Fat MonksDone up in white and orange, FFM already seems to be a hit with hungry shoppers and college students low on cash but high on appetite
- Aviation controversy: Why Jet-Etihad deal scrutiny is good for FDIA huge question mark now hangs over the deal after it has come under scrutiny from senior politicians such as Jaswant Singh and Subramanian...
- Star of the eastBengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.
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