Explore the ‘Jewel of Tansen’, now available at Tansen in Hyderabad. Created by acclaimed mixologist Yangdup Lama and crafted with Royal Sa...

The The pandemic-induced trend of Indians drinking more at home has not yet been fully reversed even as bars and restaurants have opened up...

Small handmade batches of local gin now account for nearly half of the mass-premium gin segment in the country that have sales of about 168...

Joshi, who studied at Le Cordon Bleu London and Ferriers in France, set up her pasta business, Casarecce Artisanal Pasta, in the capital ci...

The 2010s saw many ill advised drinking trends, ones the average bar denizen will be happy to see the back of. Still, several are poised to...

While white spirits and tea are gaining ground, whiskys and bourbons are not far behind.

In London, whisky is the new cool as bartenders and distillers try to make the dark spirit less stiff, more fun.

Concept of heritage liquors like tadi, feni and handiya is in Bengaluru's spotlight.

From replacing tomato in Bloody Mary to inching its way into an artisanal chocolate bar, mango is one busy fruit this summer.

The ice-cube is no longer a mundane ingredient that cools a cocktail.

Tauqeer was trained in making IEDs by a jihadi named Nasir who had himself been trained in POK. Tauqeer specialised in preparing tiffin and...

This is a trend that started five years ago, with third- and fourth-generation coffee planters deciding to offer A-grade beans to the India...

Americans and Europeans are now putting traditional Indian foods and beauty products to unconventional use.

Slowly, feni and other Goan liquors seem set for an image makeover — like urak, the milder, delicious first distillate of the cashew spirit...

Though T&T does not claim to be a gin bar, G&T is a must if you visit it. The tonic waters are made in-house and flavoured with such things...

"We also appreciate all our Chefs for their enthusiasm,” Kapil Chopra, President, The Oberoi Group said in a press statement.

With four premier foreign liqueurs being launched by May, Indian tipplers may finally recognise the pleasures of Disaronno or Tia Maria.