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ARTISANAL COCKTAILS
Love on the Menu: Where LA Diners can celebrate Valentine’s Day 2026 in Los Angeles — Brunches, ocean view dinners, and best offersValentine’s Day 2026: LA diners have no shortage of options, from candlelit prix-fixe menus to festive brunches and indulgent desserts, to ...- Spain’s luxury train to take tourists on a weeklong journey from 2026Spain's Al Andalus train will offer a new journey. The seven-day trip between Seville and Madrid starts in 2026. Passengers will explore Co...
- Gaggan BangkokGaggan, a renowned restaurant in Bangkok run by chef Gaggan Anand, offers a unique dining experience in a colonial-style villa with intimat...
- Dipped in gold, India’s most expensive cocktail is here to blow your mindExplore the ‘Jewel of Tansen’, now available at Tansen in Hyderabad. Created by acclaimed mixologist Yangdup Lama and crafted with Royal Sa...
- Bars, restaurants are back to lure, but drinks are in the houseThe The pandemic-induced trend of Indians drinking more at home has not yet been fully reversed even as bars and restaurants have opened up...
- Indian Gin’s out of the bottle & it’s creating magicSmall handmade batches of local gin now account for nearly half of the mass-premium gin segment in the country that have sales of about 168...
- From dorm to fork: Young entrepreneurs are raising the barJoshi, who studied at Le Cordon Bleu London and Ferriers in France, set up her pasta business, Casarecce Artisanal Pasta, in the capital ci...
- How a decade of drinking changed the future of boozeThe 2010s saw many ill advised drinking trends, ones the average bar denizen will be happy to see the back of. Still, several are poised to...
- From cup to the martini glass: How tea-infused cocktails are brewing a stormWhile white spirits and tea are gaining ground, whiskys and bourbons are not far behind.
- London falling for whisky: Bartenders and distillers on full swingIn London, whisky is the new cool as bartenders and distillers try to make the dark spirit less stiff, more fun.
- Brew it the traditional way: India's heritage liquors are a hit with youngstersConcept of heritage liquors like tadi, feni and handiya is in Bengaluru's spotlight.
- Chefs experiment with the mango; pair it with oysters and espressoFrom replacing tomato in Bloody Mary to inching its way into an artisanal chocolate bar, mango is one busy fruit this summer.
- Artisanal, fruit-infused ice cube is the new cocktail accessoryThe ice-cube is no longer a mundane ingredient that cools a cocktail.
- SIMI terrorist Tauqeer: An adept recruiter and expert IED makerTauqeer was trained in making IEDs by a jihadi named Nasir who had himself been trained in POK. Tauqeer specialised in preparing tiffin and...
- Here is how young entrepreneurs are making sure you have the great Indian coffee experienceThis is a trend that started five years ago, with third- and fourth-generation coffee planters deciding to offer A-grade beans to the India...
- Ghee in coffee, Chandrika soap as shaving cream: How unconventional usage helping Indian brands push sales abroadAmericans and Europeans are now putting traditional Indian foods and beauty products to unconventional use.
- Raising a toast: Here's how Goa's local liquors like feni are getting a makeoverSlowly, feni and other Goan liquors seem set for an image makeover — like urak, the milder, delicious first distillate of the cashew spirit...
- Bengaluru’s Toast & Tonic becomes first big ‘pop’ brand to debut in uber-stylish global cookingThough T&T does not claim to be a gin bar, G&T is a must if you visit it. The tonic waters are made in-house and flavoured with such things...
- The Oberoi Group to host the second edition of its Food and Beverage Conclave"We also appreciate all our Chefs for their enthusiasm,” Kapil Chopra, President, The Oberoi Group said in a press statement.
- Modi-Illva JV to launch four iconic Illva Saronno liqueurs in MayWith four premier foreign liqueurs being launched by May, Indian tipplers may finally recognise the pleasures of Disaronno or Tia Maria.
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