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TOOTH IN A CHOCOLATE
650g cucumber, 20g namkeen: Top nutritionist reveals how different 100 calories can lookDiscover how food volume significantly impacts fullness, even with the same calorie count. Nutritionist Lovneet Batra highlights that 100 c...- Fresh fruits, creamy buffalo milk, no preservatives: This 55-year-old Mumbai shop sells handmade ice creams with over 50 flavours. How two brothers kept a family legacy alive through innovation and traditionApsara Ice Creams, founded in Mumbai in 1971, crafts over 50 hand-churned ice cream varieties. Using fresh buffalo milk and real ingredient...
- 31 g protein, 10 g fibre, 315 calories: Mumbai fitness coach shares healthy tiramisu recipeEnjoy a guilt-free tiramisu with a new recipe from Mumbai nutrition coach Vanshika Khurana. This version uses chocolate oats, chia seeds, a...
- Frequent bloating, acidity, poor digestion? Top nutritionist shares 8 simple food swaps for a healthy gutDigestive discomfort is common today. Nutritionist Lovneet Batra offers eight simple food swaps for better gut health. Replace fries with r...
- No artificial flavours, no preservatives: 80-year-old Ahmedabad woman has been making tasty, homemade ice cream varieties with 4 simple and natural ingredients for 4 decadesIn Ahmedabad, 80-year-old Niranjana Desai, or Niruben, crafts homemade ice cream daily using just four natural ingredients: milk, cream, st...
- 5 Indian ice cream varieties ranked among world’s top 100. Here is the list from Taste AtlasTasteAtlas has recognized 5 Indian ice cream flavors among the world's best. From K. Rustom & Co.'s Mango Ice Cream Sandwich to Pabba's Gad...
- Quote of the day by Mel Gibson: 'Hollywood is a factory. You have to realize that you are working in a factory and you're part of the mechanism. If you break down, you'll be replaced.'Mel Gibson famously described Hollywood as a factory. He believes actors are replaceable parts in a demanding industry. If not for films, G...
- Just chocolate and chips. Foodies are loving this summer's easy-to-make ice cream that is sweet and saltyA new food trend is taking the internet by storm. People are combining chips and chocolate to make a unique ice cream roll. Food influencer...
- National Chocolate Cake Day: Restaurants like Cheesecake Factory, Cracker Barrel offer top discountsNational Chocolate Cake Day serves as the perfect excuse to indulge in chocolate-filled creations, whether through special promotions or by...
- A video of chocolate dragon with smoke coming out of its mouth, leaves netizens amazedWorld-renowned pastry chef Amaury Guichon created a beautiful chocolate dragon with smoke coming out of its mouth. The intricate design of ...
- Hot chocolate is passé! This winter, feast on yummy Jivara chocolate slab forest berries with hazelnut ice-creamPut on your cooking cap this weekend.
- Chocolate’s dark but happy secretDark chocolate has a feel-good effect, maybe it should be called a chococeutical.
- Chocolate confectionery market grows in double-digits againThe value growth clocked by the Rs 15,600-crore industry in 2017 was 12.4%. In 2016, the growth level was the same at 12.4%, but higher as ...
- From a tooth in a chocolate to needles in a burger, you won't believe what these people found in their foodRecently, two people who bought packed salads from a Walmart in Florida found a dead bat inside.
- Beat the Monday blues with authentic Bangladeshi spread & guilt-free goodiesThis week, Sofitel Mumbai BKC is celebrating Bangladeshi cuisine at Pondichéry Café.
- Chocolate cos feel the slowdown heat; sales fall 2 per cent in first half of 2015For the first time in more than a decade, Indians have consumed less chocolates, busting the assumption that chocolates have the resilience...
- A fairytale honeymoon for Nishka LullaNishka, who has been in the US for a week with her husband Dhruv Mehra, visited Disneyland in Orlando.
- Food Review: Häagen-Dazs lures the sweet tooth, introduces a patisserie menuWhile they are synonymous with ice-cream, the brand recently launched a patisserie menu that includes muffins, tarts, macarons and cakes.
- Cambridge University scouting for first 'doctor of chocolate'The Department of Chemical Engineering and Biotechnology of Cambridge University is seeking a researcher for a PhD on chocolate.
- Chocolates with a 'desi' touch a hit in KolkataBy innovative fusing of chocolates with 'desi' sweets, some of the top retailers in the city have now created more than 80 types of new mou...
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