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THE TANGY TRADITION
More than 1000 years old, this ‘divine’ drink helps people beat the heat in Orissa, has a nutrient rarely found in vegetarian foodDiscover Tonka Torani, a traditional Odia summer drink steeped in history and offered to Lord Jagannath. This fermented rice beverage, blen...- GI tag puts Mandu's Khurasani Imli on the global mapMandu's unique Khurasani Imli, the fruit of the iconic Baobab tree, has received a Geographical Indication (GI) tag. This recognition is se...
- Mann Ki Baat Episode 134: From Aam Panna & Sol Kadhi to Neer Mor and Bela Panna; How to make the 9 healthy Indian drinks recommended by PM Modi for heatwave reliefMann Ki Baat Episode 134: During the latest episode of Mann Ki Baat, Prime Minister Narendra Modi highlighted India's diverse traditional s...
- Raseshwari Devi announces massive 1,500-seat yoga & meditation hall in Odisha; Internet wants to know: who is she?Raseshwari Devi Announces Meditation Hall in Odisha: Spiritual leader Raseshwari Devi announced a large Yoga and Meditation Hall near Tangi...
- Who is Raseshwari Devi, spiritual leader behind upcoming 1,500-seat meditation and wellness centre on World Meditation Day 2026?Raseshwari Devi ji: Spiritual leader Raseshwari Devi announced a new Yoga and meditation hall in Odisha and a week-long camp in Haridwar fo...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...
- Pineapples, mangoes, green chillies: Kerala’s 500-year-old probiotic summer drink keeps you cool naturally. Bangalore food blogger shares easy homemade recipeBeat the summer heat with a traditional Kerala-style fermented drink. This natural cooler, made with pineapple, raw mango, and green chilli...
- Thepla with raw papaya, chicken, mango chutney. Bengaluru cook shares simple summer recipe. Foodies demand aloo paratha nextAs summer arrives, Rajshree Manger Thapa, a Darjeeling-born food influencer, has shared her unique papaya thepla recipe. This dish, featuri...
- Ram Navami 2026 recipes: From sooji halwa to kheer, check these traditional dishes for bhog and kanya pujanRam Navami is celebrated with devotion, featuring sattvic bhog offerings prepared without onion or garlic. Traditional dishes like poori, k...
- No oil, great taste: 5 best pickle recipes to try this winter for a vitamin C boost and better gut healthEmbrace winter with flavourful, no-oil pickles packed with probiotics for a healthy gut and strong immunity. Discover easy recipes featurin...
- When PM Modi took Viswanathan Anand out for a Gujarati thali treat. Story goes viralOn Prime Minister Narendra Modi's 75th birthday, chess legend Viswanathan Anand shared a heartwarming anecdote, recalling how Modi, then Ch...
- Beyond Hyderabadi and Lucknowi: 11 offbeat biryanis every true foodie must try at least onceBeyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's creamy Beary Bi...
- 8 unique chutneys from across India you need to tryIndian cuisine is incomplete without chutneys, and each region has its own flavorful twist. From tangy to spicy, these chutneys elevate any...
- 10 Onam Sadhya dishes you can easily make at home. Check recipesOnam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key ...
- The Tangy Tradition: Why Cranberries Take Center Stage on ThanksgivingCranberries play a key role in the Thanksgiving meal. Be it in the form of a tart or a refreshing drink alongside the turkey, cranberries s...
- Chai Pani, an Indian restaurant popular for street style chaat, named best in USThe Indian restaurant serves vada pav, pav bhaji at $10.99 each, chicken tikka roll at $11.99 and more.
- The dairy life: Can pots be loaded with sour cream instead of curd this Janmashtami?Sour cream is better than butter on a bowl of hot maa-ki-daal, less greasy and with a nice acid edge. It’s equally good on jalebis.
- Much more than sun and sand! Explore Goa's culinary delightsUnique flavours and use of local vegetables, fruits and fish is what defines Goan Saraswat cuisine.
- Restaurant Review: Bazinga Sports Café, not your typical sports barIf you are looking for a place that offers more than just dinner and drinks, the Bazinga Sports Café at Smaaash, Lower Parel, is a good alt...
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