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SWEET DELICACIES
It claims no preservatives, no artificial flavours: Mumbai’s oldest chocolatier is still wowing foodies with exquisite hand-crafted goodiesMumbai's beloved ChocAffaires, a nearly five-decade-old chocolate shop, is captivating audiences with its handcrafted delights. Founded by ...- Chitale vs Starbucks: Viral video shows how local heroes are challenging foreign brandsA viral video from Pune International Airport showcases local Maharashtrian brands like Chitale Bandhu and Ganesh Bhel standing alongside g...
- Angel Jimi HendrixThe melody glides with a gorgeous, almost lullaby-like grace, its contours shaped by Hendrix's voice - hushed, intimate and aching. Unlike ...
- AngelJimi Hendrix's posthumous 'Angel' showcases a tender, lullaby-like grace, a departure from his usual fiery style. The song features delicat...
- Rs 200 daily loss to Rs 12 lakh monthly profit: Mumbai man left CA preparation to build food business inspired by his mother’s special dosa recipe. His story is a symbol of passion, persistence, and patienceGanesh Sathe left a stable CA path to pursue his passion for food, launching a benne dosa stall in Thane. Facing initial struggles against ...
- 15 g protein, 245 calories, 3 per serving: Bengaluru nutritionist shares creamy, spicy paneer recipe with a delicious South Indian twistA new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- No artificial flavours, no preservatives: 80-year-old Ahmedabad woman has been making tasty, homemade ice cream varieties with 4 simple and natural ingredients for 4 decadesIn Ahmedabad, 80-year-old Niranjana Desai, or Niruben, crafts homemade ice cream daily using just four natural ingredients: milk, cream, st...
- Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
- In 1938, Ruth Wakefield Added Chocolate Chunks to Cookie Dough, Expecting Them to Melt: Ended Up Establishing the Foundation for Chocolate Chip CookiesRuth Wakefield of the Toll House Inn intentionally created the "Toll House Chocolate Crunch Cookie" in the late 1930s. Unlike previous choc...
- Holi: Five traditional treats to savour during the festival of colorsOn this day, houses are filled with the delicious aroma of sweet and scrumptious sweet delicacies, which add a spark to the festival celebr...
- 10 best sweets from 10 Indian statesHere we have compiled a list of the 10 best sweets from 10 Indian states. Check now.
- It's 'Khela Hobe' vs 'Jai Shri Ram' even at Bengal sweet shopsBalaram Mallick Radharaman Mallick, one of the iconic sweet shops of Kolkata, has launched sandesh with the two slogans written on them. Wh...
- Food for festivity: India celebrates every occasion with distinct flavours on its platterJanmashtami is celebrated with a variety of milk preparations flaked with almonds and saffron.
- Take a stroll at the Christmas market & end the year on a high at Dubrovnik, CroatiaDubrovnik comes alive with new radiance, decorated in festive holiday lighting.
- Bengali sweets Sarpuria, Sarbhaja may get GI tagSenior officials of the state government said that they are likely to apply for the GI (Geographical Indication) for these delicacies short...
- Branded mishti hub to come up near Eco Park in New TownThe proposed cluster of shops set up as per the “shop in shop” concept will come up near the gate number one of Eco Park.
- West Bengal government plans to get GI tag for 4 traditional Bengali sweetsThe four sweetmeats for which GI tags are being sought are 'Moa' of Jainagar, 'Sarpuria' of Krishnagar, and 'Sitabhog' and 'Mihidana' of Bu...
- Ahmedabad-based Salebhai.com raises funds from customers for expansionSalebhai.com, an Indian sweets and snacks delivery startup, has raised funds from its own customers to fund its expansion.
- Food trail across India: Sugar, spice and all things niceIt’s festival time and this means celebrations, parties and a whole lot of good food. What better time to delve into India’s varied cuisine...
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