He cooks food without oil, serves dishes raw. Tamil Nadu chef’s healthy cooking style is making foodies curiousChef Padayal Sivakumar has introduced a unique cooking style at his Coimbatore restaurant, Padayal. He prepares food without oil or boiling...
No compromise. Why Ram Charan and Chiranjeevi always carry a pressure cooker with them when they travel abroad?Despite his global fame after the success of RRR, actor Ram Charan sticks to a personal routine of having at least one Indian meal every da...
Bengaluru man creates CV for his ‘comfort food pro’ cook, post goes viralThe CV in question proved to be a charming blend of humor and genuine admiration, quickly captivating the internet’s attention. Complete wi...
Internet reacts to "Wife North Indianaaa?" instant rasam advertisementBengaluru: A recent advertisement displayed on the back of a bus in Bengaluru has sparked controversy, with an X (formerly Twitter) user ex...
Taste of death: Often used as a sweetening agent, lead has led to high mortality rates since time immemorialConsuming lead is a habit humans find hard to stop. Its potential toxicity has been noted for centuries, yet we have continued to use it fo...
Independence Day: 67 Maharashtra police personnel awarded gallantry, service medalsFormer Additional Superintendent of Police of Gadchiroli Hari Balaji N and assistant police inspector Rajendra Tiwari have received the gal...
Slurp on it: Forget the Western soup versus Indian dal argumentThey both belong to the same food family of a savoury liquid dish that is quite welcome when winter comes in.
Leafy does it: A bit of paan in Indian recipes can give the right spicy, herb-like flavourThere are rare Indian recipes that use paan leaves.
Belgaum, Mcleodganj can be your quick getaways for the upcoming holidays!Belgaum has a rich historical past and this will spoil you for choices. It is also known as temple town.
MTR, Sagar Ratna following different ways to be part of a new eating orderA cheese dosa may not have a place on your plate but it does on many others. It is these that Murali Krishna Parna, CEO of Sagar Ratna, is ...
Quantifying Indian food, with indigenous softwareHealthifyMe, a fitness app backed by Micromax, identified this limitation and has built software that computes the calorie levels of at lea...
Ready-to-eat pioneer P Sadananda Maiya develops instant rasamAfter a research of about 10 years, P Sadananda Maiya has come up with two new types of masala cubes which dissolve into hot water.
Hope FSSAI working on streamlining regulations, says Harsimrat Kaur BadalThe minister said she has already raised the industry's issues related to Food Safety Standards Authority of India (FSSAI) with the Health ...
Everything you need to know about neem leavesThe bitterness of neem can be brutal in the leaves and twigs, but the f lowers present it in a more delicate form, perfect to use after the...
King of Foods - Water is taken for grantedThough water as a food appears unattractive, it is the single-largest nutrient of the human body and has innumerable roles to play.
Andhra Bhavan in Cannes: KV Sridhar feeds hungry souls yearning for home foodNow, the annual lunches and many impromptu 1.30 am dinners at Pops’s pad in Cannes have become a tradition for the Indian contingent, inclu...
Quick getaways near major metrosPlaces to visit over a weekend with friends and family members