At Casa Maria Luigia, Al Gatto Verde, led by Chef Jessica Rosval, showcases a fire-kissed menu. Dishes like borlengo with porcini and truff...

Eight food experts recall their most memorable culinary adventures.

Italian Premier Giorgia Meloni is set to meet with President Donald Trump, becoming the first European leader to engage in face-to-face tal...

Trump's announcement of a new 20% tariff on the European Union drew a sharp rebuke from European Commission President Ursula von der Leyen,...

A London-based food company was deceived by a fraudulent order for 22 tonnes of rare English Cheddar worth over £3 lakh, leading to signifi...

Celebrity chef Manish Mehrotra is taking a well-deserved break from the kitchen, but he tells Glynda Alves that food is never far from his ...

Homegrown gourmet pizza makers, which have emerged as challengers to global brands, are looking to win over palates by giving serious atten...

Histories of cheese suggest it was first made when milk was stored in the stomach of calves, whosemilk diet requires them to have rich rese...

Il Cavallino will open across from Ferrari's headquarters at the heart of a region known around the world for fast cars and slow food.

It is not mature to be so fondue of a single item to curdle trade deals over it.

Cider can never really be high on alcohol because apples, even at their sweetest, are low in sugar.

Take a look at the popular dishes on most menus across the world.

It is a tapestry of the country's diversity and a testament to the uniqueness of its regions. India has given 303 GIs, including for 11 for...

Healthy and yum, this is going to become your winter-weekend recipe.

Whip up a delicious meal with (or for) your old man.

Now, even the Italian government recognises the need for immigrants from Punjab in the cheese-producing regions of the country.

Across Europe, dozens of food products, from Greek feta cheese to Britain's Jersey Royal potatoes, enjoy EU trademark protection, but in It...