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PARMIGIANO REGGIANO
Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among IndiansLuxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves- Why Prada has a devil of a dilemma, but so does IndiaPrada Kolhapuri controversy: The latest collection from high-fashion label Prada has ignited a firestorm in India again. This comes a year ...
- Australian Open: What’s cooking Down Under? Not just court rivalries, but courtside revelries tooThe Australian Open transcends tennis, emerging as a culinary hotspot that tempts food lovers from around the world. Star athletes return, ...
- Al Gatto VerdeAt Casa Maria Luigia, Al Gatto Verde, led by Chef Jessica Rosval, showcases a fire-kissed menu. Dishes like borlengo with porcini and truff...
- Epic-urean escapesEight food experts recall their most memorable culinary adventures.
- Italy's Giorgia Meloni will test her mettle as EU-US bridge when she meets Trump in WashingtonItalian Premier Giorgia Meloni is set to meet with President Donald Trump, becoming the first European leader to engage in face-to-face tal...
- US tariffs: Donald Trump takes the world for a rideTrump's announcement of a new 20% tariff on the European Union drew a sharp rebuke from European Commission President Ursula von der Leyen,...
- Cheesed off with cheddar chori: How a ‘grate cheese robbery’ saw £3 lakh in rare cheddar swipedA London-based food company was deceived by a fraudulent order for 22 tonnes of rare English Cheddar worth over £3 lakh, leading to signifi...
- Price, produce, parmesan: Inside Chef Manish Mehrotra’s culinary journeyCelebrity chef Manish Mehrotra is taking a well-deserved break from the kitchen, but he tells Glynda Alves that food is never far from his ...
- With attention to ingredients & procedure, local pizzerias bite into global chains' marketHomegrown gourmet pizza makers, which have emerged as challengers to global brands, are looking to win over palates by giving serious atten...
- Birth of 'vegan' cheese: How invention of microbial rennet conquered orthodox Indian marketHistories of cheese suggest it was first made when milk was stored in the stomach of calves, whosemilk diet requires them to have rich rese...
- Ferrari's restaurant, where founder Enzo once dined, reopens with Michelin-starred chef Massimo Bottura's recipesIl Cavallino will open across from Ferrari's headquarters at the heart of a region known around the world for fast cars and slow food.
- How the blue-veined Stilton cheese drove a wedge between Japan and the UKIt is not mature to be so fondue of a single item to curdle trade deals over it.
- From Long Meadow to Bramleys: Irish ciders are a piece of art, yet not popular enough among Indian folkloreCider can never really be high on alcohol because apples, even at their sweetest, are low in sugar.
- 2018 food trends: Haute cuisines from around the worldTake a look at the popular dishes on most menus across the world.
- GI, look at that! A list of India's GI tagged productsIt is a tapestry of the country's diversity and a testament to the uniqueness of its regions. India has given 303 GIs, including for 11 for...
- Winter is almost here! Snuggle up with this white onion and apricot soupHealthy and yum, this is going to become your winter-weekend recipe.
- Father's Day recipe: Plan a date with dad!Whip up a delicious meal with (or for) your old man.
- Dairy workers from Punjab keep Italy's Parmesan industry goingNow, even the Italian government recognises the need for immigrants from Punjab in the cheese-producing regions of the country.
- Italy's food detectives sniff out the fraud trailAcross Europe, dozens of food products, from Greek feta cheese to Britain's Jersey Royal potatoes, enjoy EU trademark protection, but in It...
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