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PERUVIAN CUISINE
What does one eat in Kyrgyzstan? Korea, Japan come to the rescueSnow blankets Bishkek as travelers seek food. Kyrgyzstan's cuisine relies on meat. A vegetarian partner faces challenges. Japanese and Kore...- KjolleNestled in the heart of Lima, Kjolle reimagines traditional Peruvian cuisine through a lens of rustic elegance. Under the direction of Chef...
- MeritoLima, PeruMerito in Barranco provides an unforgettable dining experience with Chef Juan Luis Martinez blending Peruvian and Venezuelan flavors. Diner...
- Chicken skin, sea-food, Japanese cuisine will likely be in high demand in ‘23Which among these will be the food to rule them all?
- Food trend -plant based fareEnthused by growing drifts of veganism through the planet, chefs are bringing in new and interesting styles with a workable emphasis.
- It's the time to taco! Globe-trotting Bengalureans bring Latin American food homeNikkei salmon and sashimi, ceviche and tamale are some of the colourful South American staples finding attention.
- Japarati or Gujupanese Fare, Anyone?Japanese fusion food is becoming increasingly popular in major cities across the globe, with ramen burgers and sushi burritos leading the w...
- From Lima, the city of balconies, to the majestic Machu Picchu, Peru is an endless revelationIt takes 24 hours to fly from Mumbai to Peru. But every hour, believe us, is worth it!
- When Bengaluru got a taste of Michelin-star style chef Atul Kochhar's Peruvian flavoursSome prominent residents like Kiran Mazumdar Shaw and Nandan Nilekani stopped by for a taste.
- Foodie alert! Unravel the culinary trail experience in PeruThe Peruvian national drink is Pisco sour, a white brandy made with muscat grapes.
- Rise in demand for expat chefs as standalone restaurants look to raise the barWhile Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...
- What's behind London's new romance with Indian food?Now, a bunch of casual dining eateries is introducing Londoners to contemporary Indian food at pocket-friendly prices.
- Chef Hemant Oberoi may have hung up his apron, but he has not had enough of the food industryThe celebrated chef is being tight-lipped about his new venture at this point but our sources indicate that he’s on the hunt for a property...
- Sanjiv Goenka's son gets married, India Inc turns up in full strengthThe celebrations, which lasted for three days, were attended by over 7,500 guests which included political leaders, cricketers & Bollywood ...
- How Peruvian food and 'papa' are synonymous to each otherA Peruvian would thump a big ‘Yes’ to papa for meal but what is the fuss on papas in Peru? In the Quechua language, ‘papa’ is tubers. Potat...
- Parth Jindal's romance sealed with high-profile engagementParth got engaged to his high-school sweetheart, Anushree Jasani. The two attended Cathedral & John Connon school & have been dating for ov...
- Mock meat: The new substitute for vegetariansTermed mock meats, such food preparations are preferred choices for the newly turned vegetarians to those forced to curtail meat intake.
- Food that is heavenly but earth-friendlyAt their 60th anniversary celebration in Paris, Relais & Chateaux reiterated their commitment to protecting food traditions.
- Pamper your love for food this year!The New Year promises to be interesting for foodies! Read on to know about the emerging food trends across the globe.
- Tastes of Latin AmericaWhat do you associate with Peru? Macchu Picchu and the great Inca civilisation destroyed by the Spanish. Bookworms may think of Mario Varga...
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