Karan Johar and Ananya Panday have teamed up for an unlikely collaboration, starring in a viral ad campaign promoting Rajdhani Besan. Known...

A viral video showcases mirchi ka halwa, a sweet dish made with green chilies. The dessert has surprised many. Some express interest. Other...

Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of Punjab. In a tweet...

'Laapataa Ladies' is a film that captures the chaos and calm of train stations, where the story of brides switching places unfolds amidst t...

Spicy hot snacks like chilli pakoras and jhaal muri are more than foods, they give the person an experience. Each food item has their own s...

Raina Indian Restaurant promises an exceptional dining experience, serving meticulously crafted, authentic Indian cuisine prepared by exper...

Thandai and Bhang can be paired with a variety of flavours and are extremely popular in the northern states.

Processing lends dal its unique flavour and preserves its nutritional value.

If, instead of foreign holidays, you prefer to travel within India, here’s a new series to help you plan the best vacation in 28 states and...

Yasmin Alibhai-Brown’s book is a memoir of growing up in Uganda and then becoming part of the diaspora of Indians expelled by Idi Amin, the...

Despite recent controversy at COP26, Scotland’s national dish has potential to be a gastronomic symbol for an era of climate change.

Give a delicious twist to rainy evenings with these easy-to-make drinks.

Delhi's popular snacks like bread pakoras and momos are also deadly.

"It now plans to offer four new innovative flavours – Kacha Aam, Achari, Piri Piri & Schezwan – these flavours have been developed keeping ...

Some of the most fascinating insights , in fact, come from chefs who come to India and make it their business (and their passion) to study ...

Besan is the backbone of India’s ethnic snack food and mithai industry. Demand for besan is steady throughout the year, with a spurt in the...

Everything from besan laddoos and dhokla to pakoras and chola bhatura is feeling the pinch.