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MICHELIN STARRED FOOD
Breakfast of Michelin star championsBreakfast is an overlooked masterpiece in the culinary world, yet Michelin, a pivotal authority in gastronomy, hasn't fully recognized this...- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- Mexico City braces for World Cup, eager to showcase food and culture amid crowds and congestionMexico City gears up for the World Cup this summer. Visitors can explore historical sites like Zocalo and Chapultepec Park. The city boasts...
- The Bear Season 5 OTT release date announced: When and where to watch Jeremy Allen White's final season in India? Number of episodes, cast, what to expectThe award-winning kitchen drama, The Bear, is set to conclude with its fifth season, premiering on June 25, 2026. All eight episodes will b...
- Martin BerasateguiNestled in the heart of Lasarte-Oria, Martin Berasategui shines as a culinary gem boasting three Michelin stars. Here, guests are enveloped...
- All roads lead to Rome — Especially in Adriano Baldassarre’s kitchenMichelin-starred Italian chef Adriano Baldassarre, whose heart lies in Rome and food, is hosting a limited-edition pop-up at NMACC Arts Caf...
- Why does Michelin, a tyre company, care about restaurant food? Inside the Michelin Stars storyWhy does a tyre company decide what's fine dining? Dive into the surprising origins of the Michelin Stars—born from a clever marketing tric...
- Michelin Star-less Sky: Why Michelin recognises Indian food abroad but ignores its homelandIndia, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global food reputation...
- Serving foodAt its core, serving food is an undiluted act of love and hospitality. Whether it's a home-cooked meal passed around a family table, or a g...
- Indian cuisine shines in Dubai's thriving F&B sceneWhile the Michelin lists are still dominated by global cuisines of Japanese, French and European origins, Indian restaurants are slowly mak...
- Michelin star chef Garima Arora wants to change the narrative about Indian foodThe chef believes people should visit India to sample the cuisine for themselves.
- Marco Pierre White, who has returned 3 Michelin stars, says the guide is just a marketing vehiclesThe youngest chef to win three Michelin stars at 33, he famously handed them back at 38, and he couldn’t be happier.
- A farm life shaped this Michelin star chef's opinion on foodMiguel Barrera Barrachina also says that an award-winning meal is a subjective thing.
- Frozen food as nutritious as fresh products, says Michelin star chef Alfred PrasadBesides bicycling across Rajasthan to bring awareness on food waste, Prasad is also penning a book.
- Pressure of rankings are often self-inflicted: Chef Rahul AkerkarThe chef, whose restaurant fell off the best list once, reflects on the pitfalls of ratings in the light of the rumoured suicide of a Miche...
- Can a dhaba rustle up the lip-smacking three stars that a ramen joint has?After all, everyone knows that the best food in the world is not necessarily served only in establishments with fancy decor, huge wine list...
- Michelin star gains significance in India’s hospitality industryIn the increasingly competitive world of fine dining, the Michelin star is gaining totemic status in India’s hospitality industry as a gast...
- The Michelin starred restaurants of HongkongThe author simply could not pass up a chance to eat his way through the Michelin starred restaurants of Hongkong — both expensive and econo...
- Michelin guide favours The Leading Hotels of the WorldThe Michelin guide seems to have especially favoured the The Leading Hotels of the World, when it comes to awarding their coveted stars.
- Travelog: 9 Michelin stars for Mandarin OrientalNine restaurants from the Mandarin Oriental group of hotels have been honoured in the 2010 Michelin Guide.
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