A farm life shaped this Michelin star chef's opinion on food

Bourdain, seen here in pic with Italian actor and director Asia Argento for the Women In The World Summit in New York earlier in April this year, had a chequered journey.

His walk of fame began in 2000 with the publication of “Kitchen Confidential: Adventures in the Culinary Underbelly.” Years of hard work in kitchens around Manhattan, and as executive chef at Brasserie Les Halles, finally paid off. The best-seller was hailed by critics for its witty, energetically written look behind-the-scenes of the restaurant industry. The book expanded on a 1999 New Yorker article that he had sent to The New Yorker about the underbelly of the restaurant world and its deceptions.

Bourdain followed up his literary success into a gig with Food Network hosting “A Cook’s Tour.” This happened to be his breakout moment with Bourdain’s signature programming approach — it followed the chef with the hangdog look, slightly hungover to exotic ports of call, trying out local cuisine and giving a sneak peek into foreign cultures.

He repeated the concept on the Travel Channel’s “No Reservations” and “The Layover”, both successful shows that aired from 2005 to 2013.

Anthony Bourdain seen here with the outstanding informational series or special award for 'Anthony Bourdain Parts Unknown' backstage at the 2015 Creative Arts Emmy Awards in Los Angeles. As part of the show, Bourdain ate grilled pork and noodles with President Barack Obama in Hanoi, examined the legacy of apartheid in Johannesburg, dug into pig ear sandwiches in the Mississippi Delta, and experienced the harvest festival, Gawai Dayak, in Borneo. It was in Borneo that Bourdain was asked and complied with a request from villagers to plunge a spear into the heart of a pig!

Bourdain was never too far from controversies. Apart from being admonished by some for cultural invasion, he was recently declared "persona non grata for his disrespect of Azerbaijan's territorial integrity and sovereignty." The Foreign Ministry spokesman of Azerbaijan told Agence France-Presse. "Filming a food show on Azerbaijan's occupied territory is an insult to one million Azerbaijani refugees who were forcefully expelled from their homes."