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MASALA ART
India’s desi gaming startups tap culture and storytelling to break China’s grip on toy and board game marketIn the vibrant world of play, Indian board games and toys are experiencing a renaissance. Consumers are leaning towards locally inspired op...- ‘Local Biryani over fine dining’: Nikhil Kamath’s unlikely analogy captures what’s shifting in the post-AI entertainment worldIn a compelling X thread, Zerodha co-founder Nikhil Kamath reflects on India's evolving entertainment tastes, arguing that masala films and...
- 'Jhoola, not gothic living room swing': Foreign artist faces backlash for cultural gaffeAn American artist's social media post mislabeling a traditional Indian swing (jhoola) as a "Gothic living room swing" has sparked controve...
- Your aisle-land destinations awaitSupermarket tourism is the latest trend in leisure travel. It offers a glimpse into the everyday life of a locality by exploring local supe...
- Softbank-backed OfBusiness to buy Koeleman IndiaGijs de Rooij, director of Koeleman Beheer and Koeleman India, said he had a "great experience" dealing with OfBusiness and Singhi Advisors...
- "Veg or non-veg? A raging social media debate on food menu of Kerala Youth FestivalAdding spice to the controversy, some netizens even alleged "brahmanical hegemony" in the kitchen of the art festival of children, billed a...
- Neetu Chandra says she was offered Rs 25 lakh a month to become a businessman's 'salaried wife'Neetu Chandra, known for her role in Garam Masala, recently opened up about her bitter experiences in the industry. Terming her journey as ...
- PM Modi gifts UP's ODOP products to heads of govts at G7 summitThe ODOP is an initiative of the UP government to encourage indigenous and specialised products and crafts by assisting artisans in improvi...
- Chowdiah Hall in B’luru to host the play Vidyarthi Bhavan on 3-days from May 6What began as a small eatery serving south Indian snacks, the Vidyarthi Bhavan evolved into a centre where big names from art, theatre, boo...
- Anand Mahindra catches the Harry-Meghan fever, shares glimpse of Indian TV-style Oprah interviewThe Mahindra Group Chairman, in a tweet, wrote, "we invented the art of adding ‘masala’."
- Jalebi caviar, malai prawns & dahi vada: Chef Udinia all set for Masala Library Thai pop-up amidst coronavirus scareThe chefs are set to serve up some delectable dishes.
- Fun wine-cocktail recipes to drive away mid-week monsoon bluesGive a delicious twist to rainy evenings with these easy-to-make drinks.
- The mystery of intriguing Indian spicesCreating regional and seasonal Indian flavours needs a deep understanding of how spices are combined to balance tastes.
- It's all in the family: Sotheby's India MD Gaurav Bhatia chronicling grandmother's recipes, including Yakhni PulaoBhatia has tasked his mother with penning down a family recipe book.
- "Bengaluru assimilates cultures, changes and grows day by day"Artist SG Vasudev said Bengaluru is a city that boasts of educational institutions, beautiful gardens, and lovely spaces for theatres, musi...
- Prof Tejinder Singh Virdee receives 'Professional of the Year' awardSir Tejinder Singh Virdee, known for originating the concept & construction of Compact Muon Solenold that lead to the discovery of Higgs Bo...
- No 'curry in hurry' for top chef Hemant OberoiThe chef says he hopes new age cooks have the patience to treat food ingredients with the same generosity as they treat guests.
- A matter of taste: What tickles the Indian palateThe move by the IGNOU to offer courses in Indian gastronomy and regional cuisines is welcome.
- 'It's films that matter at the box office, not stars'Films and not their stars are responsible in pulling people to theatres and contributing to their success at the box office, actor-filmmake...
- Yo! Maggi Cuppa Mania lands in a soupOne of Nestle India’s biggest brands, Maggi, has landed in a soup, literally. Maggi’s latest variant - Cuppa Mania noodles in two variants,...
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