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LUCKNOWI BIRYANI
World Biryani Day 2026: Who invented biryani? From Timur to Mumtaz Mahal legend, the fascinating history behind India's favourite rice dishBiryani, a beloved Indian rice dish, boasts a rich and debated origin. While its roots are traced to Persia, legends suggest its arrival in...- Beyond Hyderabadi and Lucknowi: 11 offbeat biryanis every true foodie must try at least onceBeyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's creamy Beary Bi...
- Uttar Pradesh travel guide: Top destinations, costs, accommodations and best local cuisineIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
- End of an era: Iconic chef Imtiaz Qureshi passes away at 93Qureshi is survived by five sons and two daughters.
- New Year celebrations: Swiggy delivers 3.50 lakh biryani orders, over 61,000 pizzasSwiggy also said as per a poll it conducted on Twitter, 75.4 per cent per cent orders came for Hyderabadi Biryani, followed by Lucknowi-14....
- Ranbir-Alia wedding: Vegan burger for bride & sushi for groom; pair to make 1st public appearance later this eveningRanbir Kapoor asked everyone to refrain from playing his movie songs during the wedding
- Alia-Ranbir’s wedding: Baraat from ‘Krishna Raj’, Mickey Contractor to do couple’s make-up & moreA langar at gurudwara & NDA for staff members, here are more details.
- Alia-Ranbir nuptials: Actor's house 'Vastu' decked up; bride to wear Sabyasachi & wedding menu includes Lucknowi biryani, vegan spreadChefs have been flown in from Lucknow & Delhi.
- Sanitising kitchen every hour, using tamper-proof sealed bags: Biryani by Kilo is serving a feast for the palate in the pandemicBiryani by Kilo has been doing its bit and taking all precautions during the pandemic.
- How rice varieties tend to get overlooked in the diversity of biryani across IndiaThe Ambur biryani replaces basmati with seeraga samba, a small-grained flavourful variety.
- Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinnerIn 1658, Aurangzeb had crowned himself emperor after slaying his popular brother Dara Shikoh and imprisoning their father Shah Jahan.
- How crispy, Mughlai porotas made its way from sweaty Kolkata, Delhi streets to premium eateriesFrom the Awadhi parantha to the cafe versions, the flatbread reinvents itself.
- Delhi NCR-based Biryani-by-Kilo offers home delivery of traditionally cooked foodBBK has been successful in drawing biryani lovers. It processes close to 1,000 orders a day, with an average order size of more than Rs 900.
- Now get biryanis, kebabs from across India at your doorstep with InnerChefAll biryanis come with accompaniments like onion salad, salan (gravy), raita (yogurt-based side dish) and InnerChef's signature heart-shape...
- Indulge in some 'nawabi' savoury delights at Hyderabadi Food FestivalApart from the famous Hyderabadi Biryani, dishes like Hare Masale Ka Paneer, and many more have been laid out for foodies.
- 2015's top food trend: Rise of the home chefOne of the biggest trends to hit the food scene this year has meant employment to homemakers and a chance to dabble in what their pet skill.
- Smoking Aces: Chef Irshad Qureshi's interesting stories related to celebritiesHailing from the famous Qureshi family, known for their Mughlai and Lucknowi delicacies, he delights in personalising experiences for his g...
- Ramzan feast not just limited to street food in BengaluruThe month of Ramzan spells special delicacies when Bengalureans flock to Mosque Road, Shivaji Nagar and Johnson Market for festive food wal...
- Tulip Inn and Shiraz Restaurants launch Daawat-e-Shiraz in KolkataTulip Inn and Shiraz Restaurants Pvt Ltd, on Thursday, launched Daawat-e-Shiraz, touted to be Kolkata's first Awadhi fine dining restaurant.
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