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LACTOSE INTOLERANCE IN INDIA
Will lactose-free products be the next booming frontier in India’s dairy industry?Lactose-free dairy is no longer an alternative-health product but an emerging value-added dairy segment that is creating new growth opportu...- Milk may be India’s most loved drink and its most ignored health issue: Apollo doctor sounds alarm on the nation’s favourite ‘complete food’A recent video by Delhi-based Surgical Gastroenterology Specialist Dr Anshuman Kaushal has sparked discussion on India’s long-held belief t...
- Are you sick of Flatulence? Know the symptoms, causes and best remedies; How much farting is normal per day?Passing gas is a natural bodily function, with most people farting 10-20 times daily. Excessive flatulence, accompanied by bloating or disc...
- Plant vs Whey protein: Madhuri Dixit's husband Dr. Shriram Nene explains the better choice for you after 18 kg weight lossDr. Shriram Nene, renowned cardiothoracic surgeon and husband of Madhuri Dixit, shared insights on the differences between plant and whey p...
- Shark Tank India Season 4: Entrepreneur pitches zero-sugar ice cream, Anupam Mittal warns of ‘running out of money’Shark Tank India returns for its fourth season, featuring pitches like Kiran Shah's no-sugar ice cream brand, Go Zero. Shah seeks Rs 1 cror...
- Zydus Lifesciences acquires 50% stake in Sterling BiotechZydus Lifesciences entered a joint venture with Perfect Day by acquiring a 50% stake in Sterling Biotech. The collaboration aims to build a...
- Zydus Lifesciences to buy 50% stake in Sterling Biotech for Rs 550 croreSterling Biotech, a major pharmaceutical company with two manufacturing facilities in Gujarat, specializes in Gelatine, Di-Calcium Phosphat...
- Zydus Lifesciences to acquire 50 pc stake in Sterling Biotech from Perfect DayZydus Lifesciences announced an agreement with Perfect Day Inc to acquire a 50 per cent stake in Sterling Biotech. The partnership aims to ...
- Companies selling soy and almond milk replace ‘milk’ with ‘beverage’Life Health Foods. which sells 4-5 million litres of almond and soymilk under the So Good brand said it has started rolling out the new pac...
- Healthy food brand Binge Baefikar unveiled in KolkataThe startup would operate through a cloud kitchen format and will be available exclusively on platforms like Swiggy and Zomato to start wit...
- Why milk pips meat as the primary source of animal protein in IndiaWhile Indians might have more chicken and fish and other protein sources in the coming years, it is dairy products that are going to domina...
- Your diet may be good for health, but is it delicious? Bet notEvery diet comes with recommendations of health benefits, purificatory potential and ancestral appeal.
- CCL to launch ready-to-drink coffeeThe Hyderabad-based instant coffee major plans to introduce sachets that are set to redefine coffee consumption in the country.
- Jet follows Air India, curtails menu on domestic flightsA Jet Airways spokesperson said: "Going by trends we have seen certain special meal options have a higher consumption pattern than others o...
- Dairies take baby steps into growing infant food productsThe primary factor that is helping buoyant demand for infant food primarily includes the rising number of working women across the country.
- The miracle of Nitish not of NazarethOn the holy day of Good Governance Day, let us praise a miracle being sought: wine turned into milk. Well, ‘wine (and beer)’ as used in liq...
- GeneOmbio Technologies launches India’s first nutrigenomics lab in PunePune-based geneOmbio Technologies and Resilient Cosmeceuticals have launched the country’s first comprehensive nutrigenomics support lab.
- Vimal Group to launch dairy alternativesVimal Group will launch dairy alternatives for Indians who are chosing to be vegans or are simply lactose intolerant.
- Now, Sabeer Bhatia wants to do a GoogleSoya ice-creams for lactose intolerant people in India? That’s just another idea Sabeer ‘Hot male’ Bhatia throws up at a meeting with ET.
- Nestle to focus on milk productsFor Nestle India dairy has become a strategic high-priority business once again.
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