Searched for
KUNAL KAPUR DAL CHUTNEY RECIPE
Chef Kunal Kapur’s dal chutney recipe: A crispy, spicy twist to make everyday meals more interestingCelebrity chef Kunal Kapur offers a unique dal chutney recipe. This recipe uses roasted dal, spices, and chillies for a nutty flavour. The ...- Upma for breakfast but still hungry? Mumbai nutritionist shares a protein-rich upma recipe with 25g protein and 435 caloriesMumbai-based nutritionist Vanshika Khurana has shared a protein-rich take on classic upma, combining suji with yoghurt and silken tofu. The...
- Not deep-fried but still crispy: Mumbai nutritionist shares healthy moong dal pakoda recipe for a guilt-free monsoon snack. It has 19 g protein, 11 g fibreMumbai nutritionist Vanshika Khurana shared a healthy moong dal pakoda recipe. This recipe uses air-frying instead of deep-frying for a gui...
- Monday breakfast made easy: Chef Kunal Kapur shares quick besan chilla recipe using a sandwich makerChef Kunal Kapur shared a quick recipe for besan chilla using a sandwich maker. This easy breakfast option is perfect for busy Monday morni...
- Never mind the type, Swaraj is your biryani & you shall have it!Biryani advertisements highlight its diverse regional variations and culinary appeal. The dish's origins are debated, with links to Persian...
- 470 calories, 30 g protein: Mumbai fitness coach shares cheesy soya kebabs recipe for a healthy, high-protein snackVanshika Khurana, a Mumbai fitness coach has shared an easy-to-make and protein-rich soya kebab recipe, packed with flavourful cheese. This...
- Struggling with fatty liver? Harvard-trained gut doctor shares 7 healthy breakfast options to add to your dietEmbracing wholesome breakfasts can greatly enhance your daily vitality and contribute to liver health. Harvard-trained gut doctor Saurabh S...
- Sanjeev Kapoor shares protein-rich soya keema frankie recipe for kids’ school tiffin that’s quick and deliciousChef Sanjeev Kapoor takes to the internet to share a delightful soya keema frankie recipe. Packed with protein, this dish is an ideal choic...
- 5 tasty ways to turn moringa into delicious dishes you’ll actually want to eatMoringa is often praised for its nutritional value, but its slightly bitter, earthy flavour can make it tricky to add to everyday meals. Th...
- Struggling to decide what to eat for breakfast every day? Chef Kunal Kapur shares a quick, healthy recipe that’s ready in just minutesChef Kunal Kapur shared a simple and nutritious corn toastie recipe on Instagram. This quick dish offers a crispy exterior and a creamy, ch...
- Biryanis, pulaos and the mandi mysteryPratibha Karan, in her book Biryani, briskly explains the difference between biryani and pulao. Biryanis layer rice with other ingredients ...
- Bengaluru-based dietician shares a desi diet that helps you lose weight and improve mental health: 'When you cut out....'Anupama Menon, a well-known dietician from Bengaluru, recently took to her blog to share how you can lose weight the desi way, eating sattv...
- Rs 15 crore a year, 1,000 orders daily: Actor Madhavan shares how a Bihar mother-son duo built a Rs 75 crore thekua brand in BengaluruAfter moving from Bihar to Bengaluru, Veena Devi and her son Sameer turned a beloved regional delicacy into a successful ₹75 crore venture,...
- Bengaluru chef who cooks for top techies, reveals trick to make meals protein-heavy without adding carbs: 'If it is paneer...'A chef from Bengaluru recently took to Instagram and revealed how she prepares simple, nutritious meals for engineers in Bengaluru. She exp...
- Aspiring young innovators gather at startup ecosystem summit in KashmirYoung entrepreneurs showcased innovative ideas at Srinagar's ASCEND-2026 startup summit. The event aimed to attract funding and foster econ...
- No potatoes but banana stem: Bengaluru street vendor’s sweet and spicy bhel chaat recipe is a guilt-free snackA Bengaluru street vendor's unique chaat recipe made from banana stem has captured social media attention. The vendor skillfully prepares t...
- Grocery bills rising? Grow these 7 plants at home and save moneyGrowing your own food at home can help reduce grocery expenses while providing fresh, chemical-free ingredients. Easy-to-grow plants like m...
- 1,500 idlis a day, Rs 5 each: For 56 years, this 70-year-old Karnataka man has been cooking the iconic South Indian breakfast over traditional firewood stove. Just 2 hours from Bengaluru, his tiny shop runs on the joy of feeding peopleA 70-year-old man continues his father's legacy at Kote Mane Idli. He prepares 1500 idlis daily using a traditional firewood stove. His sec...
- ‘Your gut will unfollow you’: Gastro doctor issues warning against deep-fried idlis, shares 3 simple ways to make the South Indian staple healthierA gastroenterologist advises against deep-fried idlis, highlighting their negative digestive impact. He suggests using whole black urad dal...
- Amitabh Bachchan's heroine, a vegetarian, reveals diet which keeps her fit and gorgeous at 74: 'Eat small...'Zeenat Aman's beauty is timeless. At the age of 74, the diva appears as glamorous and evergreen as she did at her peak. In an Instagram pos...
Load More
