Struggling to decide what to eat for breakfast every day? Chef Kunal Kapur shares a quick, healthy recipe that’s ready in just minutes

Chef Kunal Kapur shared a simple and nutritious corn toastie recipe on Instagram. This quick dish offers a crispy exterior and a creamy, cheesy filling. The recipe combines boiled corn, besan, and semolina for a wholesome preparation. Vegetables l...

Struggling to decide what to eat for breakfast every day? Chef Kunal Kapur shares a quick, healthy recipe that’s ready in just minutes

Everyone is always on a hunt for good and healthy breakfast recipes but the most difficult part is to choose what to eat everyday which is healthy, full of nutrients and easy to make. Chef Kunal Kapur shared a very easy and healthy recipe on his Instagram page which is a corn toastie.

“Crispy on the outside, cheesy and creamy on the inside- this Corn Toastie is the kind of comfort food you’ll keep making on repeat! It’s quick, delicious, and perfect for breakfast, evening snacks, or whenever those hunger pangs hit”, he wrote in his Instagram caption post.



Detailed recipe of the Corn Toastie

Ingredients

  • Boiled corn: 1 cup
  • Green chilli: 1 nos
  • Besan: ½ cup
  • Ginger slice: 1 small nos
  • Semolina: ½ cup
  • Salt: to taste
  • Water: ¾ cup
  • Chopped capsicum: 2 tbsp
  • Chopped carrots: 2 tbsp
  • Chopped onion: 2 tbsp
  • Pepper powder: ½ tsp
  • Boiled corn: Handful
  • Oil: a dash
Recipe

In a mixer add one cup of corn kernels, one green chili, half a cup besan, one small ginger slice, half a cup semolina, salt to taste, three fourth cup of water, and then blend it all together. In a bowl pour the batter and add 2 tablespoon chopped capsicum, 2 tablespoon of chopped carrot, 2 tablespoon of chopped onion, half a tablespoon of pepper powder, mix all of these well and then add a handful of boiled corn kernels. Mix the batter and give it a rest for 15 minutes.

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Then on a sandwich maker add a dash of oil, pour the batter and close the sandwich maker. In a few minutes the sandwich is ready. Cut it in two slices from the middle and one can have it with any kind of dressing they like.
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