Gaggan, a renowned restaurant in Bangkok run by chef Gaggan Anand, offers a unique dining experience in a colonial-style villa with intimat...

The World's Top 50 Restaurants list is revered worldwide as the definitive assessment and ranking of culinary establishments across the glo...

Top chefs from across the world have been arriving in Delhi, Mumbai and Bengaluru for popups over the past year and half.

Anand found love second time around, getting married to Thai national Pui.

He can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.

The list of 50 best is based on votes from a group of more than 300 leaders across Asia's restaurant industry.

The Michelin-starred chef is a big fan of Onitsuka Tiger, and he loves them for their comfort and style.

Japanese fusion food is becoming increasingly popular in major cities across the globe, with ramen burgers and sushi burritos leading the w...

The Chef, who is in India for a 4-city tour, is shutting his award-winning Bangkok restaurant in 2020.

It was always tough to get a reservation at Gaggan, an inventive Indian restaurant in Bangkok.

Gagaan's homecoming trip is always about getting inspiration.

The celebrated chef wants to open Gaggan in Fukuoka, Japan by 2020 and turn his space in Bangkok into a culinary school.

The bill amounted to a little less than the tip, recalled Gaggan who also added that in Bangkok, such a case is unlikely to happen.

The Chef's exclusive pop up in the city saw some big names and food enthusiasts make a beeline to it.

When Tara was born, she had promised to be a foodie in Anand’s words. Looks like she has started taking baby steps in that direction.

Gaggan Anand shares his recipe of the 'Poor Man's Porridge' and Zorawar Kalra shares his recipe of 'Jalebi Caviar with Pistachio Rabri'.

Here is what Chef Gaggan Anand says about his food peeves from Khichdi to Burger to Dal Makhani.