Baby’s day at work: When Indian chef Gaggan Anand got his 37-day-old daughter to work

Being considered as Asia’s finest culinary exponent is an honour. Indian chef Gaggan Anand, whose eponymous Bangkok restaurant has been named Asia’s best, knows that. He also knows that the honour comes on the back of much hard work and toil. That’s possibly why he is starting out his newborn early.

Anand recently took his 37-day old baby girl to work. He shared a picture of his newborn, Tara with his colleagues, labelling it “first day at work”. When Tara was born, she had promised to be a foodie in Anand’s words. Looks like she has started taking baby steps in that direction.