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FOOD CULTURE
Psychology says women who eat less to stay slim aren't avoiding tasty food: Here's what it means, how difficult it is and its life lessonsPsychology says women who eat less to stay slim aren't avoiding tasty food because food restriction is often linked to body image goals, so...- Psychology says adults who avoid pizza crust or bread crust aren't childish, they are simply chasing satisfaction differentlyPsychology suggests that everyday habits can offer surprising insights into human behavior. The crust itself is not the real focus, it is h...
- Psychology says people who hate cilantro aren't picky eaters: Their brains and genes may literally be tasting something differentPsychology suggests that even ordinary disagreements can reveal surprising insights about human behavior. The real story is not about cilan...
- Psychology says people who keep sipping water while eating aren't distracted, they may be listening to their body in a different wayPsychology suggests that everyday habits often reflect deeper emotional needs. In this case, the water itself is not the central factor, th...
- Don't ever want to eat bugs for lunch? Think again as new study will shock you with its eye-opening findingsDon't ever want to eat bugs for lunch? New study shows you may want to try it. A new research study published by the American Psychological...
- Korean food startup Gimi Michi raises $1 million led by IndiaQuotientFounded by IIM Ahmedabad alumni Nishank Goyal, Akhil Kumar, and Bodhi Rathor, Gimi Michi is building a Korean food brand for the Indian mar...
- Odisha school textbooks found with 1,678 spelling, factual and contextual errors: Newton called a pilot, Hampi shown as Konark, equinox as equatorNew Odia textbooks for Classes I to VIII contain over 1,600 errors. These mistakes range from spelling and factual inaccuracies to geograph...
- Psychology says people who eat with their hands don't lack table manners, they may be preserving a deeper connection to food, memory and their rootsPsychology suggests that everyday habits often hold deeper meaning than they appear to. Eating with your hands is rarely about rejecting mo...
- 'Security like airport and a full menu': Ukrainian woman highlights surprising differences between India and European cinema hallsUkrainian content creator Sandra On found Indian movie theaters offer a unique experience, highlighted by extensive food options and seat d...
- Left aerospace job to sell millets: Today, her café makes Rs 1.44 crore a year & prevents 47 tonnes of wasteAerospace engineer turned millet entrepreneur: An aerospace engineer left her career to open Cafe Aarambh in Ahmedabad, a zero-waste establ...
- Jharkhand: Bhagaiya silk, Kuchai silk, Munda jewellery, bamboo craft get GI tagJharkhand's traditional crafts have achieved a significant milestone for the artisans and weavers of Jharkhand. Bhagaiya silk, Kuchai silk,...
- In 1922, a soda-fountain tinkerer built a better spinning blade in a cup, and the blender changed American kitchensThe blender began as a solution for busy soda fountains needing to mix milkshakes quickly. Inventors sought better mixing mechanisms in the...
- At Beihouse, Beirut's spirit of resilience is on the menuBeihouse restaurant in Beirut's Gemmayzeh district offers a cultural experience and exceptional food. It stands as a symbol of resilience a...
- Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...
- "I don't hire Indians": Indian-origin restaurant owner in Texas says her 7 Monk’s Cafe has "almost no Indian staff", internet calls it 'casual racism'A Texas restaurant owner has gone viral for her unique hiring approach. 7 Monk's Cafe Texas, serving Indian and Mediterranean food, intenti...
- Quote of the day by celebrity chef Anthony Bourdain: ‘If I'm an advocate for anything, it's to move. As far as you can…’ – a call for stepping out, curiosity and rich experiencesAnthony Bourdain inspired millions to explore the world with curiosity. His philosophy encouraged movement, whether across oceans or towns,...
- The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
- Veg Biryani to to be renamed as Veg Pulao: Haridwar priests launch campaign to maintain sanctity of the citySeers in Haridwar are urging food vendors to change menu names. They want 'Veg Biryani' replaced with 'Veg Pulao'. This campaign aims to pr...
- Community spirit, sharing food, desi jugaads: Delhi CA compares India vs abroad lifestyle. Shares 3 simple things Indians do betterContent creator and chartered accountant Visha Khandelwal shared insights on what India does better than foreign countries. She highlighted...
- Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...
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