The restaurant opens its doors to guests from tomorrow.

The singer has to test negative twice to be released from observation.

The culinary star was the co-owner of 'Bombay Canteen', 'O Pedro' and 'Bombay Sweet Shop'.

Foxed by all the tax announcements? Here's some food for thought in that case ...

We asked top chefs their favourite picks for 2019.

Britannia & Co was an inspiration for Dishoom restaurant in London.

The internationally acclaimed chefs are returning home to cook modern Indian tapas.

Some are already well acknowledged, others are hidden gems.

With its vaulted ceiling, potted greens, wicker chairs, wooden furniture, azulejos tiles and blues and whites, O Pedro reminds you of an ol...

The actress really enjoyed her meal at 'Paowalla' in New York, which is owned by Mumbai's Floyd Cardoz.

Here are some of the dishes that stayed in our memory, including those by chefs you may not know yet.

Last is a dish that is breathtaking in both its concept and restrained execution. It is one of those unexpected dishes with a twist whose v...

With the rise in the popularity of Peruvian food and drink around the world, it is quite on its way to attaining cult status.

Owners Floyd Cardoz, Sameer Seth and Yash Bhanage each brought along a guest of honour to the party — their mothers.

The Mumbai-born chef, ecstatic about cooking for Obama, had also cooked for the President at his inauguration.

Cardoz has been quite the poster boy of contemporary Indian food abroad; most famously at the helm of New York’s Tabla that tasted heady cr...

Jingoists who had once bemoaned India's growing preference for pizza over paratha, chips over papad and maybe even Sonia Gandhi over Advani...