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FLOYD CARDOZ
Kitchen Confidential: Bombay Sweet Shop, O Pedro parent Hunger Inc raises Rs 215 crore in fundingCurrently present only in Mumbai, Hunger Inc is planning to expand to Delhi and set up a flagship Bombay Sweet Shop there over the next 12-...- Semma to Chatti and Bungalow: Desi restaurants in Big Apple do a DhamakaNew York City's Indian food scene is experiencing a vibrant transformation, moving beyond butter chicken and molecular gastronomy. A wave o...
- View: Indian flavours mean more than just NorthFor the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh
- Mumbai's art deco vibe, a tribute to the late Floyd Cardoz: A peek into Priyanka Chopra's new labour of love 'Sona'The restaurant opens its doors to guests from tomorrow.
- Kanika Kapoor tests positive for Covid-19 for the fifth time, doctor says there is no reason to worryThe singer has to test negative twice to be released from observation.
- Renowned chef Floyd Cardoz passes away at 59 due to coronavirus, tributes pour in from around the worldThe culinary star was the co-owner of 'Bombay Canteen', 'O Pedro' and 'Bombay Sweet Shop'.
- Living on peanuts thanks to taxes? Here's a 'Mungphali' salad recipe for some post-Budget distractionFoxed by all the tax announcements? Here's some food for thought in that case ...
- 2019 food round-up: Korean cuisine, Yemeni food, Cornish lobster & other delicacies that won over chefs this yearWe asked top chefs their favourite picks for 2019.
- What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
- Star chefs Himanshu Saini, Sujan Sarkar return home to treat India with their delectable master piecesThe internationally acclaimed chefs are returning home to cook modern Indian tapas.
- 10 most promising chefs who lead by their originalitySome are already well acknowledged, others are hidden gems.
- Goa All Out: The new restaurant O Pedro by the Bombay Canteen team is a hat-tip to the swinging stateWith its vaulted ceiling, potted greens, wicker chairs, wooden furniture, azulejos tiles and blues and whites, O Pedro reminds you of an ol...
- Kaley Cuoco can't get over desi foodThe actress really enjoyed her meal at 'Paowalla' in New York, which is owned by Mumbai's Floyd Cardoz.
- 2016's 10 unforgettable dishesHere are some of the dishes that stayed in our memory, including those by chefs you may not know yet.
- Pop-up restaurants go mainstream as top chefs experiment with formatLast is a dish that is breathtaking in both its concept and restrained execution. It is one of those unexpected dishes with a twist whose v...
- Bars just lifted their spirits with novel cocktailsWith the rise in the popularity of Peruvian food and drink around the world, it is quite on its way to attaining cult status.
- Bombay Canteen owners celebrate restaurant's first birthday!Owners Floyd Cardoz, Sameer Seth and Yash Bhanage each brought along a guest of honour to the party — their mothers.
- The spicy Goa-inspired meal chef Floyd Cardoz cooked for Barack ObamaThe Mumbai-born chef, ecstatic about cooking for Obama, had also cooked for the President at his inauguration.
- First Sampling: Floyd Cardoz, the poster boy of modern Indian food, returns to India with Bombay CanteenCardoz has been quite the poster boy of contemporary Indian food abroad; most famously at the helm of New York’s Tabla that tasted heady cr...
- One upma-nshipJingoists who had once bemoaned India's growing preference for pizza over paratha, chips over papad and maybe even Sonia Gandhi over Advani...
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