India has immense opportunities in global seafood business: Andhra CM NaiduHe announced plans for an aquaculture corridor to integrate research and technology, aiming to position Andhra Pradesh as a sector growth h...
West Bengal clears 32 acres for BSF border fencing, rebrands Maa Canteen as ‘Ma Ahar’West Bengal Cabinet approved 32 acres for BSF fencing along the Indo-Bangladesh border in nine districts. Additionally, the state's subsidi...
West Bengal to observe state day on June 20 from this yearThe West Bengal government will now officially celebrate June 20 as West Bengal Day. This decision was announced after a cabinet meeting. P...
Charting the global economy: Inflation hits incomes and spendingGlobal economies face rising inflation and slowing consumer spending. In the US, incomes are squeezed, pushing savings rates down. Europe s...
Salman Khan’s trainer reveals the one eating habit that keeps superstar fit at 60: ‘He only eats….’Salman Khan's trainer shares his enduring fitness secrets. The actor maintains the same diet and training since his early days. He prefers ...
Harsh Goenka amazed by Japanese school lunches Americans are praising; viral video reveals whyA video shared by Harsh Goenka on social media highlights Japan's exceptional school lunch system, focussing strict hygiene, meticulous nut...
Salman Khan, 60, calls every day a 'cheat day' but maintains chiselled physique. His one diet rule changes the fitness gameSalman Khan, at 60, has shared insights into his fitness and diet routine, revealing an unconventional approach where he considers every da...
Breakfast of Michelin star championsBreakfast is an overlooked masterpiece in the culinary world, yet Michelin, a pivotal authority in gastronomy, hasn't fully recognized this...
Suvendu Adhikari's Bengal recipe: Machh Bhaat at ₹5; no liquor near schools, templesWest Bengal Chief Minister Suvendu Adhikari has introduced a new fish and rice meal at subsidized rates in canteens. Liquor shops will now ...
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
Dull skin? Skincare alone is not enough: Top nutritionist recommends 6 essential nutrients for a natural glowDull skin can be a result of environmental factors and internal imbalances. Nutritionist Lovneet Batra highlights six key nutrients essenti...
What archaeologists found inside this untouched Bronze Age village, hidden in mud for centuries, revealed daily life in stunning detailA Bronze Age village, Must Farm, in the Cambridgeshire Fens, has been unearthed. A fire and sinking into water preserved it like a time cap...
Your fridge could be making you sick: Experts explain how to correctly store food in your refrigeratorAs temperatures rise, the FSSAI warns of common fridge storage mistakes increasing food poisoning risks. Proper separation of raw and cooke...
Andhra CM Chandrababu Naidu writes to Centre over shrimp feed price hike, seeks relief for aquaculture farmersAndhra Pradesh Chief Minister N Chandrababu Naidu has urged the Union Agriculture Minister to address rising shrimp feed prices. The state ...
BJP serves fish curry and rice in West Bengal to counter food politics jibeNewly sworn-in BJP legislators in West Bengal are hosting fish festivals. These events aim to counter accusations that the BJP is against B...
Japanese proverb of the day: ‘Even sea bream tastes bland when eaten alone’ - The surprisingly profound relationship lesson hidden in a fish proverbJapanese proverb of the day states that even delicious sea bream tastes bland when eaten alone. This highlights a fundamental human truth. ...
Jhalmuri, sweets & Rabindranath Tagore: The Bengali factor in BJP's Bengal oath-taking ceremonySuvendu Adhikari took oath as West Bengal's Chief Minister at Kolkata's Brigade Parade Ground. Prime Minister Narendra Modi and other senio...