Makar Sankranti 2024 Recipes: Discover the culinary delights of Makar Sankranti 2024 with our collection of easy-to-make recipes. From trad...

Bengal takes its sweets seriously.

Get to know about this immensely popular harvest festival.

Despite a real market for less sugary sweets, producers continue to trust the addictive power of excess/artificial sweetness.

From nutrient-dense and healthy lentils and flours to natural alternatives to calorie-heavy processed foods, kitchen shelves are full of in...

The best gur comes from trees that are well rested (15-day break) between tapping.

Despite being a quintessential winter delicacy, authentic Joynagarer Moas cannot be sent to other parts of the state and the country in lar...

With winter comes the seasonal harvest, and traditional dishes reflect our desi love for winter foods.

Both malai and rabdi are made by reducing milk in heat.

This syrup or ras is what gives rossogulla its name, taste and texture, making it so irresistibly juicy.

These palm jaggery crepes with fresh coconut and date syrup replace the sugar and flour with healthy alternatives.

India may not be known for its cheese-making skills -if you don't count paneer -but it does have a few flavourful varieties.

Bengal is known for its sweets and those sweets are all set to get geographical identification (GI) certification. The West Bengal Governme...

The four sweetmeats for which GI tags are being sought are 'Moa' of Jainagar, 'Sarpuria' of Krishnagar, and 'Sitabhog' and 'Mihidana' of Bu...

Traditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.

Given that victory is sweet but humble pie is the lot of everyone except the winner in each constituency, the relevance of confectionery at...