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DATE PALM JAGGERY
Homegrown cocoa, coconut milk, jaggery: How Bengaluru techie couple quit their jobs and built a dairy-free, organic chocolate brand from scratchA Bengaluru IT couple, Swathi Kallegundi and Balasubrahmanya PS, have built a thriving organic chocolate brand, Anuttama, over six years. L...- From Pongal, Lohri to Uttarayan: Different names and rituals of Makar Sankranti across IndiaMakar Sankranti 2026: India celebrates Makar Sankranti, marking the Sun's northward journey and the end of winter. This harvest festival, o...
- Protein foods brand Gladful raises Rs 8 crore in fresh fundingGladful, a clean-label food brand for children, has secured Rs 8 crore in funding led by Eternal Capital, with participation from Antler In...
- Makar Sankranti 2024 recipes: 7 culinary delights to brighten your celebrationMakar Sankranti 2024 Recipes: Discover the culinary delights of Makar Sankranti 2024 with our collection of easy-to-make recipes. From trad...
- Are there sweets beyond milk? Exploring Bengal’s mishti universe beyond milk-based treatsBengal takes its sweets seriously.
- Makar Sankranti 2023: All you wanted to know about this pan-Indian harvest festivalGet to know about this immensely popular harvest festival.
- Decoding the excess love for 'mithai': What makes sweets super addictive?Despite a real market for less sugary sweets, producers continue to trust the addictive power of excess/artificial sweetness.
- Five kitchen food items that can boost your physical & mental health without much effortFrom nutrient-dense and healthy lentils and flours to natural alternatives to calorie-heavy processed foods, kitchen shelves are full of in...
- Gur’s own country: Date palm jaggery is worth its weight in gold for those who have a sweet toothThe best gur comes from trees that are well rested (15-day break) between tapping.
- Makar Sankranti 2021: Time, date, and how to do the puja
- Export of Bengal's winter delicacy hit over delay in setting up modern packaging projectDespite being a quintessential winter delicacy, authentic Joynagarer Moas cannot be sent to other parts of the state and the country in lar...
- Sarson ka saag, gajar ka halwa & more: India's favourite 5 seasonal winter foodsWith winter comes the seasonal harvest, and traditional dishes reflect our desi love for winter foods.
- 'Rabri': A sweet treat from Mathura that adds a creamy twist to kulfis, malpuas & jalebisBoth malai and rabdi are made by reducing milk in heat.
- As the debate continues on the origin of rossogulla, take a look at the origins of the syrup or rasThis syrup or ras is what gives rossogulla its name, taste and texture, making it so irresistibly juicy.
- The healthy crepes recipe you've been looking forThese palm jaggery crepes with fresh coconut and date syrup replace the sugar and flour with healthy alternatives.
- From Kashmir's kalari to the Parsi topli nu paneer, homegrown cheese is a favourite among chefsIndia may not be known for its cheese-making skills -if you don't count paneer -but it does have a few flavourful varieties.
- West Bengal Government plans to get GI tag for traditional Bengali sweetsBengal is known for its sweets and those sweets are all set to get geographical identification (GI) certification. The West Bengal Governme...
- West Bengal government plans to get GI tag for 4 traditional Bengali sweetsThe four sweetmeats for which GI tags are being sought are 'Moa' of Jainagar, 'Sarpuria' of Krishnagar, and 'Sitabhog' and 'Mihidana' of Bu...
- This Holi, pamper your colourful sweet toothTraditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.
- Polls 2014: Bengal offers a novel victory sandeshGiven that victory is sweet but humble pie is the lot of everyone except the winner in each constituency, the relevance of confectionery at...
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