Sowcar Janaki news: Veteran actor Sowcar Janaki died in Chennai at 94 following age-related ailments. With a career spanning more than seve...

Zeeba has proudly appointed Michelin-starred chef Vikas Khanna as its Global Brand Ambassador. This exciting partnership aims to elevate th...

A Filipino woman traveller offered an intriguing glimpse into the unique cultural landscape of Sikkim, noting that locals often possess Sou...

Two Bengaluru sisters have turned a cherished family recipe into a thriving food business. Inspired by their grandmother’s iconic biryani, ...

Goa sees a surge in monsoon travel and short "micro-cation" trends. Domestic searches for these trips have increased significantly year-on-...

Market breadth (always a better indicator of the underlying sentiment) has remained positive for a few trading sessions in a row. This is w...

2026 Independence Day: Businesses established by Partition refugees have become integral to Delhi's identity. Moti Mahal restaurant began i...

For almost 60 years, Sujata Mastani has remained one of Pune's most cherished culinary landmarks, drawing crowds for its famous creamy drin...

Biryani is one of the world's most loved dishes, but its origin remains a topic of debate. While historians trace its earliest roots to anc...

A Japanese chef has taken the culinary world by storm, not for his ability to prepare sushi to perfection, but for his talent for cooking a...

Katlambe is Dehradun's iconic crispy, layered bread traditionally served with chole. Though often mistaken for bhatura or puri, it has a di...

Whether in business or the stock market, be ready for volatility. In today’s world, it can come for any reason and from anywhere. Also be r...

Young professionals now prioritize experiences, shifting financial goals from tangible assets. Consumers globally continue to spend on trav...

Atelier Expressions will acquire a majority stake in Khoya, the handcrafted mithai brand. This significant transaction is expected to be co...

Atelier Expressions will acquire a majority stake in Khoya. This luxury handcrafted mithai brand was founded by Sid Mathur in 2016. The tra...

Malai Baraf, a traditional dessert from Jammu and Himachal Pradesh, resembles ice cream. This rich dish is prepared by slow-cooking buffalo...

From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...