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CULINARY TRADITIONS INDIA
China represented by Foreign Minister Wang Yi at BRICS gala dinner hosted by India: SourcesChinese Foreign Minister Wang Yi represented China at the BRICS gala dinner hosted by Prime Minister Modi. President Xi Jinping participate...- India says 'I do' as wedding boom sends hotel bookings soaringHotels are seeing a significant increase in wedding bookings for the upcoming season. Most prime dates at popular destinations are already ...
- South Africa targets 1 lakh Indian tourist arrivals in 2026South Africa is targeting 100,000 Indian tourist arrivals in 2026, up from nearly 70,000 in 2025. It is focusing on younger, experience-see...
- Who was Sowcar Janaki, veteran South Indian actor who died at 94?Sowcar Janaki news: Veteran actor Sowcar Janaki died in Chennai at 94 following age-related ailments. With a career spanning more than seve...
- Zeeba revamps packaging and announces Chef Vikas Khanna as its global brand ambassadorZeeba has proudly appointed Michelin-starred chef Vikas Khanna as its Global Brand Ambassador. This exciting partnership aims to elevate th...
- No AC in shops, no honking on streets, achar with every meal: Filipino woman shares 10 things that surprised her while slow travelling in SikkimA Filipino woman traveller offered an intriguing glimpse into the unique cultural landscape of Sikkim, noting that locals often possess Sou...
- Rs 5 lakh investment, Rs 10 crore revenue: How 2 Bengaluru sisters turned their grandmother’s biryani recipe into a thriving food businessTwo Bengaluru sisters have turned a cherished family recipe into a thriving food business. Inspired by their grandmother’s iconic biryani, ...
- Goa sees surge in monsoon travel searches as Indians embrace ‘micro-cations’Goa sees a surge in monsoon travel and short "micro-cation" trends. Domestic searches for these trips have increased significantly year-on-...
- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of more than 23%Market breadth (always a better indicator of the underlying sentiment) has remained positive for a few trading sessions in a row. This is w...
- Independence Day 2026: Meals, books & biscuits behind Partition-era businesses that became part of Delhi’s story2026 Independence Day: Businesses established by Partition refugees have become integral to Delhi's identity. Moti Mahal restaurant began i...
- 59 years old, 33 flavours: Pune's iconic sweet shop serves dessert drinks with real fruits, pulp and cream. They are neither ice cream nor milkshakesFor almost 60 years, Sujata Mastani has remained one of Pune's most cherished culinary landmarks, drawing crowds for its famous creamy drin...
- Everyone loves biryani, but its real origin is a mystery: Know the incredible story behind this culinary masterpieceBiryani is one of the world's most loved dishes, but its origin remains a topic of debate. While historians trace its earliest roots to anc...
- Japanese chef who cooked for Ram Charan, has won a Michelin award.... not for sushi. His Tokyo restaurant serves just one desi foodA Japanese chef has taken the culinary world by storm, not for his ability to prepare sushi to perfection, but for his talent for cooking a...
- Not bhature or puri or kulche: This iconic crispy bread served with chole is a Dehradun speciality with roots in PeshawarKatlambe is Dehradun's iconic crispy, layered bread traditionally served with chole. Though often mistaken for bhatura or puri, it has a di...
- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of up to 25%Whether in business or the stock market, be ready for volatility. In today’s world, it can come for any reason and from anywhere. Also be r...
- The experience economy is reshaping consumer financeYoung professionals now prioritize experiences, shifting financial goals from tangible assets. Consumers globally continue to spend on trav...
- Atelier Expressions aquires majority stake in Delhi based mithai brand KhoyaAtelier Expressions will acquire a majority stake in Khoya, the handcrafted mithai brand. This significant transaction is expected to be co...
- TVS VENU's Atelier Expressions to acquire majority stake in Delhi's luxury mithai brand KhoyaAtelier Expressions will acquire a majority stake in Khoya. This luxury handcrafted mithai brand was founded by Sid Mathur in 2016. The tra...
- No ice. No preservatives. Ice cream cooked over fire, is one of North India’s best-kept culinary secretsMalai Baraf, a traditional dessert from Jammu and Himachal Pradesh, resembles ice cream. This rich dish is prepared by slow-cooking buffalo...
- Once, he washed dishes for a living. Today, he is a Padma Shri winner and entered world records for cooking 617 dishes in a day. Who is Chef Damu?From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...
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