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CULINARY EXPERT
The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...- Going Dutch can mean bill-splitting turning into a full-blown hair-splitting affairDining out with friends can bring unexpected financial and social challenges. From over-ordering to excessive drinking, the bill often beco...
- Quote of the day by Anthony Bourdain: ‘Maybe that’s enlightenment enough: to know that there is no final…’ – Celebrity chef challenges the idea of absolute certaintyAnthony Bourdain, the renowned chef and traveler, believed true wisdom lies in accepting continuous learning. He explored cultures through ...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- UpGrad-Unacademy deal closes; India’s largest private satellite lifts offHappy Monday! Upgrad is set to acquire Unacademy at a 90% markdown of its peak valuation. This and more in today's ETtech Morning Dispatch.
- A 2,000-year-old street staple from India is now ranked among world’s 10 best pancakesIndia's beloved Masala Dosa has been recognized globally, ranking sixth on TasteAtlas' list of the world's best pancakes. This traditional ...
- ‘Spicy, comforting and totally addictive’: Food influencer shares easy recipe of aloo paratha with a peri peri twistFood vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...
- How to sharpen kitchen knives at home without tools: A simple trick that improves cuttingScientific research confirms that sharp knives significantly improve food quality and safety by reducing cutting force and preventing crush...
- Can you make tasty foods from peels, roots, stems and leaves? The Bengali connection behind zero-waste cooking trendBengalis have long practiced zero-waste cooking. Food scraps are transformed into flavorful dishes. This tradition stems from historical fa...
- London-based food vlogger shares easy recipe of India’s ‘healthiest and fluffiest breakfast’. Foodies call it ‘unreal’UK-based vlogger Julius Fiedler shared his experience making South Indian idlis at home after learning the recipe in Bengaluru. He detailed...
- Neither Baking Soda Nor Vinegar – The One Simple Ingredient That Quickly Removes Burnt Grease From PansContrary to popular belief, baking soda and vinegar do not effectively remove burnt grease due to their limited ability to break down polym...
- The One Pasta Habit That Might Be Ruining Your Dinner Without You Realizing ItRinsing cooked pasta in the US, though intuitive for preventing sticking, removes essential starch that helps sauces adhere, leading to bla...
- Microwave a Lemon for 10 Seconds – Here’s Why This Simple Trick Makes Everything EasierStruggling with a hard lemon? A quick 10-20 second microwave zap softens its juice vesicles, making juicing significantly easier. This scie...
- True Story Films and Collective Studios Announce ‘Khana Dil Se’, India’s First AI-Powered Food ShowCollective Studios has partnered with True Story Films to launch Khana Dil Se – An AI Journey Through India’s Kitchen, an episodic series t...
- US visa rejection was not end of career. But beginning of success for celeb chef Saransh GoilaSaransh Goila's U.S. visa denial in 2011 initially crushed his dreams of culinary stardom. However, this setback led to an unexpected oppor...
- Festive food trends 2023: Traditional snacks by home chefs, healthy alternatives to Indian sweets to gain popularityAs Ganesh Chaturthi approaches, India's culinary landscape is changing. The Godrej Food Trends Report 2023 reveals that consumers are now s...
- Vegan food doesn't contain protein, makes you lose weight: LA-based culinary expert Mariko Amekodommo busts mythsThere's also a vegan chocolate avocado ice-cream recipe as bonus.
- Cox & Kings launches culinary tours in IndiaTo begin with, Tour to Feast will offer journeys across the most popular culinary destinations in India like Mumbai, Delhi, Lucknow, Varana...
- The Oberoi Group to host the second edition of its Food and Beverage Conclave"We also appreciate all our Chefs for their enthusiasm,” Kapil Chopra, President, The Oberoi Group said in a press statement.
- Oberoi Group launches 'Rivaayat' to revive traditional Indian cuisineIndian Culinary Conclave was a unique initiative from The Oberoi Group to highlight the richness of traditional Indian cuisine and cook aut...
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