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CHEF ALOO
Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...- ‘Spicy, comforting and totally addictive’: Food influencer shares easy recipe of aloo paratha with a peri peri twistFood vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...
- Wealth whisperings: Quiet luxury finds voice among India’s new eliteIndian creators are redefining global luxury by blending traditional craftsmanship with contemporary design. Designers, couturiers, and che...
- London-based chef prepares Bihar’s famous sattu paratha. Foodies want him to cook puran poli nextChef Jake Dryan recently prepared sattu paratha, a traditional Indian flatbread. He shared his process online, impressing foodies. Sattu pa...
- London chef shares his own recipe style of Bengali's favourite aloo posto curry. Netizens demand 'Shukto' nextAloo posto, a beloved Bengali dish, features potatoes cooked in poppy seed paste. Chef Jake Dryan recently shared his unique preparation me...
- PM Narendra Modi and Australian celebrity chef Sarah Todd chat about Ayurveda, Indian cuisinesThe PM is currently at the last stop of his three-nation tour—Australia. Aside from meeting his Australian counterpart, he also interacted ...
- Punjab CM Amarinder Singh to cook lavish meal for Olympians"From Patiala cuisine to pulao, lamb, chicken, aloo & Zarda rice, CM @capt_amarinder will prepare each of these delicacies himself to keep ...
- Brighten up your Dussehra with crispy banana fritters and sweet-tangy 'aloo bukhara' chutneyThe recipe is easy and quick to make.
- Crunch time for the 'broccomosa': Decoding the Broccoli and corn samosas served to President Trump on his visit to IndiaBroccoli-and-corn samosas are an apt metaphor for deepening Indo-US ties.
- How the humble potato has a more personal resonance for mostUntil the 1940s, potatoes, grown on the hill slopes of Garhwal, Kumaon and Meghalaya, were cultivated from the seeds brought in by the Euro...
- Fasting all through the day? Head to Vivanta by Taj or Threesixtyone, The Oberoi for the perfect Navratri mealWe have listed a few options to make life easy for you in case you don't want to whip up something at home.
- At Oberoi's Amaranta, luxe gets a 'desi' twist with khakra, lal maas kachodiSix chefs from India's interiors are cooking up a storm at the Amaranta kitchen.
- 'Poila Baisakh' gives another reason for food lovers to gorge on Bengali delicaciesTypical Bengali veg and non-veg items were served in some restaurants while lip-smacking street foods took centre stage in some.
- Gatimaan’s menu: Pasta, kebabs to please the palateTalking to TOI, executive chef of Gatimaan Express, Nikhil Rastogi, said, “We are serving mouth-watering Indian and continental cuisine.”
- ET Markets pre-Budget meet: A fitting banquet for a starry nightChef Dane Fernandes and his army of 20 laid out a spread that brokered many a deal in the lawns of Taj Hotel in Mumbai on Friday for top ba...
- Sarah Todd plans to open a restaurant in GoaThe restaurant in Goa will be in partnership with Ashish Kapur of Moods Hospitality, founder of Dimsum Bros, The Wine Company and Yo! China.
- Restaurant Review: Villa Vandre is a big punch in small bitesVilla Vandre is a cafe that's born out of love for food and seeing other people enjoy it. And that's exactly what you'll do there too.
- Dunkin'Donuts' laddoo doughnut: When it comes to food, global is localKFC, and now Dunkin' Donuts', providing localised items may provide a clue to anyone wishing to make an Indian brand succeed globally.
- Home chefs invade star hotel kitchensIt captures the trend of high-paying guests ($400 per night) at 5-star hotels wanting to taste 'ghar ka khana' while homemakers want the re...
- Curry mantraPrevious British govt declared chicken tikka masala to be national dish.
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