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BENGALURU CHEF
Gourmet retail startup Foodstories raises Rs 50 crore led by Nikhil KamathGourmet retail startup Foodstories has secured Rs 50 crore in a funding round led by Zerodha cofounder Nikhil Kamath. The company, founded ...- 15 g protein, 245 calories, 3 per serving: Bengaluru nutritionist shares creamy, spicy paneer recipe with a delicious South Indian twistA new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- Breakfast of Michelin star championsBreakfast is an overlooked masterpiece in the culinary world, yet Michelin, a pivotal authority in gastronomy, hasn't fully recognized this...
- Armed with Rs 100 crore, Paradise wants to reclaim its biryani crownHyderabad's iconic Paradise biryani is set for a major comeback. Armed with Rs 100 crore, the brand aims to regain its top spot. New strate...
- UpGrad-Unacademy deal closes; India’s largest private satellite lifts offHappy Monday! Upgrad is set to acquire Unacademy at a 90% markdown of its peak valuation. This and more in today's ETtech Morning Dispatch.
- MasterChef judge Gary Mehigan indulges in Bengaluru's culinary delights at popular Rameshwaram CafeCelebrity chef Gary Mehigan, of MasterChef Australia fame, visited Bengaluru for an exclusive dinner event. Amidst his stay, Mehigan explor...
- Add spice to culinary skills: Bengaluru is getting a taste of learning from top chefsWith several chefs making a pit stop in the city, many fans are booking slots for the master class.
- Dreaming of a delicious treat curated by celeb chef? It can simply pop up in BengaluruThe city is having the world on its plate, thanks to pop-up & travelling restaurants, and curated dinners.
- Spicing up the business of food: Bengaluru's master mentors are raising an army of professional chefsVarun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.
- Prime Venture gives FoodyBuddy Rs 6 cr in pre-Series A fundingResidents of more than 100 apartment communities are using FoodyBuddy, which has sold more than 2.5 lakh meals till date and reaches 20,000...
- How offbeat cuisines like Scandinavian, Taiwanese are taking over the culinary scene in BengaluruNovel cuisines keep diners excited.
- Nati koli & boti masala redux: Bengaluru's iconic military food makes it to posh dining tablesBengaluru is the only city in India, followed by small pockets in Chennai & Maharashtra, to serve military food.
- Five-star menus bet on home-style food, will cater to busy business travellersBusiness travellers prefer a light meal amid their busy schedule.
- Bengaluru chefs give Asian noodles a gourmet spinThe instant noodle fad continues to attract the youth but premium Asian eateries want to be different.
- Now, hotels and restaurants invite home chefs to host food pop-upsHome chefs serve rare flavours of heirloom recipes in a polite and respectful 'ghar ka khaana' style.
- Behind the counter: Women Chefs that are making a change in the male dominated fieldAmong the top 25 premier diners in Bengaluru, female chefs are at the helm only in four kitchens.
- Bengaluru now offers you a tailor-made culinary experienceCelebrity interior designer Vinita Chaitanya often places specific orders with her chef-friends in Bengaluru.
- Global chefs cook up a new menu for BengaluruPremium eateries of Bengaluru are flying down international chefs to launch food festivals, rain kitchen staff, and serve new gourmet exper...
- TinyOwl Technology's Homemade app comes to BengaluruTinyOwl Technology that offers location based mobile app to order food from restaurants has launched its Homemade app in Bengaluru.
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