St. Patrick’s Day is a time for lively celebrations. The festival, which falls on March 17 this year, includes parades, traditional Irish f...

Here's a refreshing August menu that is easy to prepare. It features a chilled avocado soup, summer vegetable salad and raspberry-nectarine...

A splash of vinegar tempers the vegetables’ sweetness, and the whole affair is studded with capers and olives.

Data show imports of seeds perceived to have Covid-related health benefits shot up while imported sauces, from soya to mayo, saw a sharp de...

In Thailand, people do not have a concept of a vegetarian food in kitchen.

The high tea also included traditional favourites with a modern twist.

These easy desserts and drinks will make your Holi so much fun!

In Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.

Candlenut’s food can also be classified as Neo-Singaporean, a refrain one hears across many of the island-nation’s commercial kitchens.

It has given rise to an alternative eating culture in big Indian cities such as Bengaluru, Mumbai and Delhi-NCR, and their biggest fans are...

Bengaluru's food and beverage industry is no longer just about palate and plating.

Owing to Indians residing in parts of the world, you are sure to come across Indian inspirations.

Another restaurant has an ice-cream menu comprising malt, cookies and brownies, lemon olive oil, cinnamon bread and white rice flavours.

Here are five interesting fruity ice cream flavours that will cool you off and engage your kids through the scorching season.

After teasing us for several weeks, the second Sassy Spoon finally opens in Bandra.

A meal at Guppy puts you back by a few thousands, but you feel sated once you put a spoonful of the Chocolate Fondant in your mouth.

Brie, with its creamy texture and rich flavour, doesn’t seem like such a wild ice cream ingredient, but the addition of chilli spices it up.