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In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfastDelhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in t...- Centuries ago, he came to Mumbai on a bullock cart. His stall-turned restaurant later became popular among Bollywood stars Rajesh Khanna, Nargis DuttMumbai's iconic Pancham Puriwala, a 178-year-old eatery, continues to delight generations with its signature pani-puri thalis. Tracing its ...
- What does Shahid Kapoor eat in a day? Nutritionist reveals Cocktail 2 star’s vegetarian diet behind his lean and muscular physiqueActor Shahid Kapoor maintains a well-toned physique on a vegetarian diet, emphasizing protein and balanced meals. His daily intake includes...
- Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- 'Who needs pizza when you can have...': Anand Mahindra's Indian food choice has netizens calling it 'the best above the rest'Anand Mahindra shared a video of a giant paratha, sparking a debate about Indian comfort food. The post went viral, with many agreeing that...
- One cooking experiment. 200 plates sold daily: How Delhi’s street stall became famous for eggless vegetarian omelettesKB Chaat in Karol Bagh, New Delhi, offers a unique eggless omelette called moonglet. This vegetarian dish originated from leftover moong da...
- Thepla with raw papaya, chicken, mango chutney. Bengaluru cook shares simple summer recipe. Foodies demand aloo paratha nextAs summer arrives, Rajshree Manger Thapa, a Darjeeling-born food influencer, has shared her unique papaya thepla recipe. This dish, featuri...
- Bardhaman’s potato economy in focus as farmers weigh choices amid Bengal pollsIn Purba Bardhaman, potato farmers face price caps, weak markets and migration woes. As elections near, discontent simmers, but TMC still a...
- ‘Spicy, comforting and totally addictive’: Food influencer shares easy recipe of aloo paratha with a peri peri twistFood vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...
- Mumbai local train story: Before leaving city, he found a way to celebrate his last ride with his train buddies inside the crowded coachA Mumbaiker's last ride on a Mumbai local train before moving for work became a cherished memory. Sohaib Ansari shared a video documenting ...
- Bengali aloo sheddho-bhaat has an Assamese twist: Food influencer’s recipe has foodies saying, ‘I can eat all day, every day’.A digital creator from the Northeast has shared a popular Assamese aloo pitika recipe, a comforting dish similar to Bengali aloo sheddho-bh...
- London chef shares his own recipe style of Bengali's favourite aloo posto curry. Netizens demand 'Shukto' nextAloo posto, a beloved Bengali dish, features potatoes cooked in poppy seed paste. Chef Jake Dryan recently shared his unique preparation me...
- 8 Delicious chutneys to pair with Aloo ParathaWhen it comes to enjoying Aloo Paratha, the experience can be taken to a whole new level with the addition of flavorful chutneys. Here are ...
- Will We Say ’Aloo to Potato Shortage?Global supply chains of the 'allowed aloo have been hit, leaving countries like Singapore, Malaysia and Indonesia halting or restricting sa...
- Brighten up your Dussehra with crispy banana fritters and sweet-tangy 'aloo bukhara' chutneyThe recipe is easy and quick to make.
- Shop in Varanasi and get spoilt for choicesFew tourists are aware that cotton from Varanasi is one of the best, the quality equals that of Egyptian Cotton.
- MF Husain had a weakness for aloo puri and jalebis“He was an easy man. He’d tell me, “I like your aloo puri and jalebi. I don’t like what they serve in these five-star hotels,” remembers Ka...
- Local JV partner says McDonald’s not paying royalty on sales of McAloo burger overseasMcAloo Tikki burger has become part of the legal battle between the fast food company and one of its two local joint venture partners.
- Pailan Group enters Maharashtra market with POTO potato flakesPailan Group entered the Maharashtra market with its popular product POTO potato flakes along with three new exciting ready-to-cook product...
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